Itsasmendi Paradisuak. The term "Paradisuak" (translated in Basque as "Paradise") is the origin of this project, born with the aim of highlighting the uniqueness of each plot. The plots with the greatest personality are selected for the blend, and a few bottles are produced from each.
Itsasmendi Paradisuak. The term "Paradisuak" (translated in Basque as "Paradise") is the origin of this project, born with the aim of highlighting the uniqueness of each plot. The plots with the greatest personality are selected for the blend, and a few bottles are produced from each.
Amaren Blanco is a white wine from the La Rioja D.O. produced by Bodegas Amaren.
Amaren, meaning "from the mother" in Basque, was founded in 1995 by Juan Luis Cañas and is located in Villabuena (Álava). ...
Amaren Blanco is a white wine from the La Rioja D.O. produced by Bodegas Amaren.
Amaren, meaning "from the mother" in Basque, was founded in 1995 by Juan Luis Cañas and is located in Villabuena (Álava). ...
This single-varietal wine seeks the typicality and differentiation of the Mencía variety from the easternmost Ribeira Sacra and the great character that the terroir of a historic vineyard gives it.
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This single-varietal wine seeks the typicality and differentiation of the Mencía variety from the easternmost Ribeira Sacra and the great character that the terroir of a historic vineyard gives it.
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Lola is Paco & Lola's Galician sparkling wine, made with Albariña grapes according to the traditional method. A unique limited edition brut, with 24 months in rhyme, of which only 8,282 bottles are released on the market. Fermented in stainless steel tanks.
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Lola is Paco & Lola's Galician sparkling wine, made with Albariña grapes according to the traditional method. A unique limited edition brut, with 24 months in rhyme, of which only 8,282 bottles are released on the market. Fermented in stainless steel tanks.
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Cava elaborado con vinos de reserva procedentes de cepas viejas de las variedades Macabeo, Xarel·lo y Parellada de más de 50 años. Crianza con lías 6 meses en barrica del vino base. Toda la segunda fermentación en botella es con tapón de corcho y de más de 50 meses. "
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Cava elaborado con vinos de reserva procedentes de cepas viejas de las variedades Macabeo, Xarel·lo y Parellada de más de 50 años. Crianza con lías 6 meses en barrica del vino base. Toda la segunda fermentación en botella es con tapón de corcho y de más de 50 meses. "
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Golden in color with topaz reflections, the 10 Year Old Port presents a pronounced bouquet with fruity notes such as orange and plum, ending with notes of dried fruits and vanilla.
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Golden in color with topaz reflections, the 10 Year Old Port presents a pronounced bouquet with fruity notes such as orange and plum, ending with notes of dried fruits and vanilla.
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Quinta de Seara D'Ordens LBV is intense in color, with a bouquet of ripe grapes and forest berries. Elegant, fruity and full-bodied in the mouth.
Quinta de Seara D'Ordens LBV is intense in color, with a bouquet of ripe grapes and forest berries. Elegant, fruity and full-bodied in the mouth.