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Gas-packed dish of 100g of 50% Iberian free-range ham, sliced ​​with a knife. 

Viña Peón honors the work of each vineyard worker,  emphasizing it and uniting it with the land.  Our Fris selection pays tribute...

Parcelario de Garnacha in the Sierra de Gredos with organic certification, comes from a three-hectare vineyard in El Barraco that I recovered, planted in 1943 with an aging of 12 months in 500 l French oak barrels and concrete vats. 

Cherry color, aroma of wild black berries, fine, elegant, balanced, with gentle tannins, notes of coffee and chocolate, and a lingering, clean finish.  Requires oxygenation 

Whitebait belly caught at the best time of year for whitebait, in Costera.  A culinary delight made with the finest whitebait and extra virgin olive oil. 

Rimarts Brut Nature Reserva is a high-quality cava with an intense aroma that combines ripe fruit, herbaceous notes, and toast. On the palate, it stands out for its fine, elegant bubbles, offering a lively sensation. This cava is ideal for pairing with aged cheeses, ceviches, and desserts, and is recommended to be served...

Castel de Fornos is our family's flagship wine, a wine that pays homage to our first vineyard, located on the iconic Fornos hillside. This dry, stony terrain, known as "castel" by our ancestors, has been a prosperous spot for the cultivation of Albariño, giving life to a wine that captures the essence of our...