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Loison is committed to preserving and promoting traditional, artisanal food made with locally sourced and sustainable ingredients, with recipes that reflect a sense of tradition and home-style flavor. That's why they're part of the Slow Food Presidium, which focuses on artisanal production of their products, paying...

Amaren Blanco is a white wine from the La Rioja D.O. produced by Bodegas Amaren.  Amaren, meaning "from the mother" in Basque, was founded in 1995 by Juan Luis Cañas and is located in Villabuena (Álava).  ...

Discover the essence of Galician wines with a Treixadura D.O. Ribeiro, a white wine for aging that will surprise everyone. With a mature and complex character, this Ribeiro is the result of a careful selection of native varieties, produced in the region's unique soils. 

A surprising Galician cava made from the Albariño grape.    The Albariño grape never ceases to amaze, never ceasing to show us its...

This white wine displays vibrant fruit aromas on the nose, particularly notable for the pineapple and grapefruit notes characteristic of the variety. On the palate, its balanced body blends with subtle acidity, adding freshness to its creamy texture. This young wine offers a refreshing and enveloping fruit experience,...

Canned baby squid in its own ink from artisanal fishing in Galicia.    The baby squid is prepared with a careful cooking and...

Pituco Paraje las Zorreras is a wine produced from a single plot at an altitude of almost 1,000 meters in Montealegre del Castillo. This is the highest area in the Jumilla Designation of Origin, where we have an 80-year-old pre-phylloxera vineyard of the native Monastrell variety. With this wine, we aim to convey the...

This Muscat is produced at the Atalaque winery in the Méntrida D.O. and is part of one of Rodríguez de Vera's projects. Its production uses 112-year-old small-grain Muscat vines grown on sandy soils. This sweet wine undergoes oxidative aging for 12 months in multi-use French oak barrels. 

An orange wine with a month of skin-on maceration, made with Pedro Ximénez and Montepila from Montilla. It boasts an intensely limestone minerality. 

Classic Panettone, in a 100-gram mignon format, is a soft dough dessert obtained through natural fermentation with sourdough and is the result of 72 hours of patient artisanal preparation. The classic mini panettone has a soft, well-risen dough, garnished with juicy candied orange peels and raisins. A slight note of...