Active filters

Elaboration: Early harvest, short skin maceration, racking prior to fermentation at controlled temperature in ceramic CLAYVERS where it remains for more than 6 months in storage, during which time frequent bantonages are made seeking the complexity of the yeast lees.&nbsp; <span...

100% Tempranillo, bush-trained vines, the age of these vineyards is around 60 years old on gravel soil.&nbsp; Spontaneous fermentation with its own yeasts and aging in used French oak barrels for 10 months and 5 months in concrete...

Parcel-grown wine from an 80-year-old plot of Garnacha, Garnacha Gris, Tempranillo and Viura, fermented in a new 500l barrel and aged in barrels for 10 months using the Batonnage technique.&nbsp;

A long-lasting wine, created to enhance its aging potential in the bottle, from its main variety, Caiño Longo, an interesting, original Galician variety that is very fresh and aromatic.&nbsp; &nbsp; <P...

Our Lúa Nova coffee is a specialty blend made by and for coffee lovers. It is a 100% Arabica blend that presents a rich floral aroma, chocolate sweetness with notes of caramel, rosé wine, and nuts.&nbsp;

Cherry color, aroma of wild black berries, fine, elegant, balanced, with gentle tannins, notes of coffee and chocolate, and a lingering, clean finish.  Requires oxygenation 

Itsasmendi 7 is a white wine with aromas of white fruit and floral notes against a mineral background. On the palate, it's light, fresh, and upright. A wine with surprising acidity, a fruity mid-palate, and a saline finish.&nbsp;

An untamed wine from Ribera del Duero for adventurous people who seek to be surprised. Notes of ripe red fruit on the nose, with balsamic notes and a hint of vanilla. The palate is structured, smooth, and elegant.&nbsp;

Whitebait belly caught at the best time of year for whitebait, in Costera.&nbsp; A culinary delight made with the finest whitebait and extra virgin olive oil.&nbsp;