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Wine made from Garnacha Tintorera strains that Don Manuel Batanero de Montenegro imported from Bordeaux in 1860, and marketed under the brand of Chàteau La Côte.  These are ungrafted vines, prior to the attack of phylloxera in...

Abade de Couto is a wine with an intense garnet color with a violet rim and a high layer.    It has a good intensity on the nose,...

Wine with great aromatic potential and personality.    Great revealer of the character of Loureiro from the O Rosal area. In the...

Wine with great aromatic potential and personality.    Unique on the nose with aromas of ripe, glyceric and unctuous stone fruits...

Made with grapes from old vineyards located in the highest parts of the Ebro valley.&nbsp; 35% Tempranillo from the highest area of Samaniego and 65% Garnacha from Alto Najerilla.&nbsp; <span...

One of the most relevant peaks of the Montes Aquilianos gives its name to this wine.&nbsp; &nbsp; Mencía from a single plot (La Tarea) in...

We present the third vintage of what was the first red wine from Finca Las Ginebras in Labastida, aged 100% in American oak barrels.&nbsp; &nbsp; <span style="font-family: Verdana; font-size:...

Broad, energetic, with nerve and elegant tannins, this red wine from Mauro has been awarded in its previous vintages by the most prestigious critics.&nbsp; &nbsp; <span style="font-family:...

As Sortes reveals itself as a fresh and charming white wine, perfect for those who enjoy vibrant flavors and a captivating nose.&nbsp; &nbsp; <span style="font-family: Verdana; font-size:...

Red wine Aged in concrete Ecological and respectful Agriculture. 30 months in cement tanks.&nbsp;

The La Despensa de Palacio assortment is made from artisan confectionery from Estepa and is made with great care, always maintaining the perfect combination of creativity and tradition in an impeccable way.&nbsp;