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The fame of the Galician octopus crosses all borders. The secret is in the delicacy of the flavor of its meat and in proper preparation.  With a touch of spicy paprika and extra virgin olive oil you will have an excellent...

Beautiful deep ruby color and reveals aromas of ripe fruits in harmony with vanilla from the 12 months of aging in oak barrels.    ...

Peregrino Red Vermouth is a Galician vermouth made by Atlantic Galician Spirits. It is made from a blend of wine and spirit, and a selection of botanicals including medicinal herbs, citrus and balsamic notes.  On the nose,...

Peregrino White Vermouth is a Galician vermouth made by Atlantic Galician Spirits. It is made from a blend of wine and spirit, and a selection of botanicals including medicinal herbs, citrus and balsamic notes.  On the nose,...

Natural razor clams from the Galician Rías, Los Peperetes, preserved razor clams in their most natural format, preserving the intense sea flavor that characterizes this mollusk, from the beaches of Fisterra, O Grove and Ribeira. 

The Durigutti brothers travel from Argentina to Galicia to make their dream whites.    This one, made with various native...

Made with grapes from old vineyards located in the highest parts of the Ebro valley.&nbsp; 35% Tempranillo from the highest area of Samaniego and 65% Garnacha from Alto Najerilla.&nbsp; <span...

Emblematic wine and essential pillar of the winery that makes it a declaration of intentions of our production philosophy, with the firm objective of achieving the maximum expression of an exceptional vineyard, which has as its fundamental basis the great quality of the Albariño variety.&nbsp; <P...

Contents: 24 milk chocolates - 1 roulette - 1 game board&nbsp;

Ramos Pinto Adriano Tawny Reserva Porto is a light red.&nbsp; &nbsp; On the nose, aromas of dry and soft fruits appear, such as plum and...

It is one of the winery's limited productions, within the Ecléctico project.&nbsp; &nbsp; It is a preparation inspired by the town's...

Castaing duck rillettes is a preserved foie gras that is produced by hand from duck meat, duck fat and salt.&nbsp;