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Accessible, light and attractive style. Aromas of orchard fruit, white flowers, powdery mushrooms and subtle herbaceous notes.    ...

Don Crisanto's San Simón da Costa Bufón cheese is made from pressed pasta from pasteurized whole cow's milk. It is cured for a minimum of 30 days and smoked with birch wood. 

Red wine Aged in wood. 4 months in used French oak barrels and 4 months in used French oak barrels. 

Organic semi-cured Payoya goat cheese Montes de Alcalá. It is a cheese cured between 45 and 70 days, it has an intense flavor and smell. Thanks to its mild taste, Montes de Alcalá Organic Cured cheese becomes one of the favorites of the most demanding palates, backed by the recognitions obtained. 

Finca A Costa is a wine made in the heart of the Ribeira Sacra from the Mencía grape. The grapes used to make it come from vines that are more than 60 years old, made in a stainless steel tank with 100% of the stems.  ...

Pecorino Moliterno al Tartufo is a raw sheep's milk cheese, interwoven with generous veins of black truffle.    Something unusual...

Paco García Crianza is a red wine made in the D.O.C.a Rioja by Bodegas Paco García in the town of Murillo del Rio Leza, La Rioja.&nbsp; &nbsp; <span style="font-family: Verdana; font-size:...

Finca Valpiedra Reserva (D.O.Ca. Rioja) is a wine recommended for lovers of wines of high intensity, great complexity and elegance in aromas and flavors, its best presentation card.&nbsp; &nbsp; <P...

A red wine of noble lineage&nbsp; At the Cuzcurrita castle, work has been carried out to recover the historic vineyard.&nbsp; ...

Mas Alta Artigas is a red wine that captivates with its intense fruit.&nbsp; &nbsp; On the nose, it unfolds a fan of blackberries and black...

Cirerets&nbsp; &nbsp; A powerful red with elegant rusticity.&nbsp; <span style="font-family: Verdana;...

Classic vermouth from Casa La Vivariense, with Galician character and spirit.&nbsp; &nbsp; It is a Vermouth with a clearly traditional...