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Els Pics unfolds in the glass with a palette of aromas where cherries and blackberries stand out, intertwined with hints of pepper and a background of field herbs.&nbsp; &nbsp; <span...

Made from a selection of Albariño wine, with a combination of aromatic herbs and spices developed to enhance the Atlantic aromas of this peculiar drink.&nbsp; &nbsp; <span style="font-family:...

Els Pics unfolds in the glass with a palette of aromas where cherries and blackberries stand out, intertwined with hints of pepper and a background of field herbs.&nbsp; &nbsp; <span...

All of this mussel has the DOP Mexilon de Galicia certification. It is purchased exclusively during the months of October, November and December.&nbsp;

Mas Alta Artigas is a red wine that captivates with its intense fruit.&nbsp; &nbsp; On the nose, it unfolds a fan of blackberries and black...

Bodegas Amaren was born with this wine in the 1995 harvest, becoming one of the winery's most emblematic wines ever since.&nbsp; &nbsp; Made...

Hake is one of the most appreciated and consumed fish in Spain. The fishing technique known as pincho consists of using four or five rods of approximately six or seven meters. From each one hangs a 500-meter mother line with about 20 or 25 hooks. When the hake bites, the mother line is collected with the help of...

A tremendously attractive wine that transmits the finesse and elegance of the Tempranillo variety and the freshness, delicacy and fruitiness of the Garnacha.&nbsp; &nbsp; <span...

It is the pectoral part of the fish (Thunnus alalunga). It is characterized by its fat, which makes it more juicy and exquisite on the palate.&nbsp;

The peperetes sardines come from the Galician markets and come from traditional fishing. They are treated with the utmost care and are manually placed in the can. To preserve its flavor and texture, an intensely flavored and best quality olive oil is used as the topping liquid.&nbsp;

Intense cherry red color, marking the garnet on the edge of the glass. Of great aromatic power, first with a fruity character (cherry, currant, red plum) then giving way to balsamic and spicy notes (pepper, licorice, cloves, vanilla, toasted caramel and nutmeg).&nbsp; <span...

A Ventresca made with fresh Northern Albacore fish from the Burela fish market, hand-packed fillet by fillet and accompanied by an exclusive butter, handcrafted by the Lugo cheese factory Airas Moniz from the raw milk of its flock of grazing jersey cows.&nbsp;