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Cedro do Noval is a reddish that captivates with its youth and moderate body. As you approach the nose, it displays a range of aromas where red fruits such as cherries and raspberries stand out, intertwined with spicy touches reminiscent of the black pepper and a slight vanilla background. In the mouth, it shows a...

Viticulture in the Ribeira Sacra is based  on different pillars that make it heroic.  The vineyards are located on terraces above the Sil and...

This is a white wine made in the Orange Wine style, where the maceration with the skins for 2 weeks gives it a different character to the rest of white wines. It is nothing more than the oldest vinification, since fermentation begins with the skins, where the aromas and flavors are immediately added to the must and...

Perfect varietal character. Excellent balance between fruit and oak. Deep garnet red color. Spicy aromas of ripe pepper and fresh cherry. Powerful structure and fullness on the palate. Great complexity, smoothness, and a very persistent finish. 

Quinta de Couselo Rosal es de entrada intensa, con volumen, fresca y equilibrada, sensaciones frutales y florales, ligeros cítricos, el paso de boca es cremoso, intenso y fresco, mineralidad que da paso a sensaciones salinas, de largo recorrido con una muy buena retronasal final, elegante. 

Coto de Gomariz honors the history of our winery located in the oldest Viticultural Reserve on the Iberian Peninsula since the 10th century (dende or Século X).&nbsp; &nbsp; <span...

Mara Moura Rosado Mara Moura Rosado is made with bastardo grape (merenzao), one of the oldest and minority native varietals of Galicia, which is practically extinct.&nbsp; &nbsp; <span...

Mature, serious, balanced, classic&nbsp; &nbsp; After a gentle cold maceration for three days, the must will begin to slowly ferment with...

Beautiful deep ruby color and reveals aromas of ripe fruits in harmony with vanilla from the 12 months of aging in oak barrels.&nbsp; &nbsp; ...

Navaherreros Garnacha de Bernabeleva.&nbsp; &nbsp; A very personal interpretation of the Garnachas from the Sierra de...