A wine with heart
We feel things from the heart. We pump our dream made into wine today, from our vine to your glass. A wine from within, from the depths of our terroir, from what really moves us.
A wine with heart
We feel things from the heart. We pump our dream made into wine today, from our vine to your glass. A wine from within, from the depths of our terroir, from what really moves us.
The only white wine produced in the winery with very small production and from the old Viura vines of the Vallimedio vineyard located at 650 metres above sea level and in the most north-western area of Cuzcurrita, bordering the province of Burgos.
The only white wine produced in the winery with very small production and from the old Viura vines of the Vallimedio vineyard located at 650 metres above sea level and in the most north-western area of Cuzcurrita, bordering the province of Burgos.
Albariño from a rigorous selection of the estate's best grapes, all planted in its own vineyard located in a privileged location in Condado do Tea on pebble terraces and with extraordinary sunshine. It is very expressive, fresh and floral. It harmonizes its aromatic generosity with a broad and silky mouthfeel, revealing...
Albariño from a rigorous selection of the estate's best grapes, all planted in its own vineyard located in a privileged location in Condado do Tea on pebble terraces and with extraordinary sunshine. It is very expressive, fresh and floral. It harmonizes its aromatic generosity with a broad and silky mouthfeel, revealing...
Sanamaro Sobre Lías is a single-vineyard wine from the historic Pazo de San Mauro that is made from a selection of the best Albariño and Loureiro grapes.
Complex and elegant wine that stands out for its minerality and...
Sanamaro Sobre Lías is a single-vineyard wine from the historic Pazo de San Mauro that is made from a selection of the best Albariño and Loureiro grapes.
Complex and elegant wine that stands out for its minerality and...
White wine made using the solera system, aged under a veil of flor in sherry barrels for three years. From unique plots in Merseguera, La Mata Natural Park.
White wine made using the solera system, aged under a veil of flor in sherry barrels for three years. From unique plots in Merseguera, La Mata Natural Park.
A very rare and old Amontillado from our own 5-barrel sacristy. Made with unfortified Pedro Ximénez from the San Roque estate in the Sierra de Montilla. Aged for over 30 years in a static tank.
A very rare and old Amontillado from our own 5-barrel sacristy. Made with unfortified Pedro Ximénez from the San Roque estate in the Sierra de Montilla. Aged for over 30 years in a static tank.
Bastardo grapes come from 20-year-old vines grown in clay and sandy soils. The whole harvest fermented with native yeasts in open oak barrels and matured in 400-liter oak casks for 12 months before being bottled in August 2018.
...
Bastardo grapes come from 20-year-old vines grown in clay and sandy soils. The whole harvest fermented with native yeasts in open oak barrels and matured in 400-liter oak casks for 12 months before being bottled in August 2018.
...
Albamar Sesenta e Nove Arrobas is a profiled wine. On the nose it is slightly reminiscent of seaweed, lime and citrus. In the mouth it is complex, full-bodied, fresh and saline. Persistent finish.
Albamar Sesenta e Nove Arrobas is a profiled wine. On the nose it is slightly reminiscent of seaweed, lime and citrus. In the mouth it is complex, full-bodied, fresh and saline. Persistent finish.
Tasty coastal gin, an intriguing combination of a blend of vitgoe-rich botanicals selected from areas close to the sea coast. With a soft citrus finish and an extravagant touch of the distant sea breeze.
...
Tasty coastal gin, an intriguing combination of a blend of vitgoe-rich botanicals selected from areas close to the sea coast. With a soft citrus finish and an extravagant touch of the distant sea breeze.
...