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Half a piece of extra-fine Iberian acorn-fed chorizo, vacuum-packed. 

Half a piece of extra-fine Iberian acorn-fed sausage, vacuum-packed. 

Mature, full-fat Quejo cheese made with raw sheep's milk, Val do Rexo    Made from Latxa sheep from the Val do Rexo farm. As our...

Not only is it a perfect gift but it is also a gift for the palate.  We present a caramelized Pistachio, covered by a light layer of 38% cocoa milk chocolate, sprinkled with our cocoa to enhance its flavor.  ...

Not only is it a perfect gift but it is also a gift for the palate.  We present caramelized Marcona Almonds covered in 38% cocoa milk chocolate and 64% cocoa dark chocolate, sprinkled with our cocoa to enhance their...

Cañarejal is already a symbol of high quality and respect for the best Castilian cheesemaking tradition.  Cañajeral Cremoso is a cheese made with freshly milked sheep's milk and matured for a minimum of 20...