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Zárate Aguardiente de Hierbas is a herbal liquor made by Bodegas Zárate in the Rías Baixas region, Galicia. It is obtained by distilling the bagasse of the Albariño grape together with a mixture of herbs and flowers, such as chamomile, orange blossom, cocoa husk, lemon verbena, cloves, black tea, mint, coriander and...

This basket contains:&nbsp; -Artajo Álvarez Delicatessen oil&nbsp; -Pancracio Chocolate Nibs with salt flower&nbsp; <P...

This basket contains:&nbsp; -Extra virgin olive oil Familia Valdelana&nbsp; -Apia Natura Original honey&nbsp; <P...

From 1920 to the present day, a family that works in harmony with respect for nature and people.&nbsp; A story of courage and character, which has turned the Savini Tartufi brand into an important quality reference in the world of...

A journey through the world of coffee and the 35-year history of Cafés Lúa in limited edition premium packaging.&nbsp; &nbsp; Whether you...

Rabitos Royale Dark Vintage Tin 30th Anniversary&nbsp; The most special edition yet! A look back to commemorate the 30th anniversary of Rabitos Royale.&nbsp; <span style="font-family: Verdana;...

This basket contains:&nbsp; -Lúa Arabica coffee beans&nbsp; -Apia Natura 700 honey&nbsp; <span...

Our Dark Chocolate Thins combine the refined taste of high-quality dark chocolate with a delicate, crunchy texture. These paper-thin cookies melt on the tongue, revealing a rich, full-bodied chocolate sensation that is perfectly balanced with the subtle bitterness of cocoa. An elegant gift for dark chocolate lovers,...

Half a piece of extra-fine Iberian acorn-fed chorizo, vacuum-packed.&nbsp;

Half a piece of extra-fine Iberian acorn-fed sausage, vacuum-packed.&nbsp;

100% Iberian acorn-fed loin vacuum-packed in half pieces.&nbsp;

Maremonte «á feira» mushrooms, Maremonte «á Feira» mushrooms capture the essence of Galician cuisine, reinventing a classic recipe. Our top-quality Galician mushrooms, prepared «a feira» style, offer an explosion of sea and mountain flavour. Perfect for lovers of authentic gastronomy, bringing a traditional Galician...