Active filters

Gotas de Santiago Licor de Hierbas is a liquor from the Gotas de Santiago brand that is made from 15 manually selected botanicals, such as green and black tea, orange blossom, lemon verbena, mint, mace flower and hyssop. All of this must macerate in the spirit for at least 30 days. Finally, we proceed to...

Sweet wine with chestnuts made with inks, rest four months in deposit and a minimum of three in the bottle. Perfect to take with desserts, especially with Santiago or Brown Cake glacé. His name refers to one to the appreciated chestnut with which he is elaborated and on the other to the well -known Galician hero of S....

Natureo is a dealcoholized red wine of extraordinary quality made from 100% Syrah grapes. The dealcoholization process is carried out after fermentation so that the wine retains all its aroma and flavor. The result is an aromatic and fruity wine with a smooth and sweet flavor. 

The most iconic wine from this winery, the one that bears its name. Surely one of the best-known Albariños from the Rías Baixas appellation. Produced from selected plots in the Salnés Valley. It is an Albariño that is successful within and outside our borders and that has a very important market and recognition in the...

Cordial and elegant, its ageing preserves the original freshness&nbsp; VARIETIES Tempranillo (100%)&nbsp; &nbsp; <P...

Preparation: It is a light red wine with cold maceration for 3 or 4 days and then continues its process as a white wine, prior despoiling and fermentation at controlled temperature. 40% is fermented in CLAYVERS and 60% in stainless steel.&nbsp; <span style="font-family: Verdana;...

Elaboration: Early harvest, short skin maceration, racking prior to fermentation at controlled temperature in ceramic CLAYVERS where it remains for more than 6 months in storage, during which time frequent bantonages are made seeking the complexity of the yeast lees.&nbsp; <span...

Elaboration: Early harvest, extremely short skin contact, prior de-raising and&nbsp; fermentation at controlled temperature, batonnage for 3 months to achieve&nbsp; <span style="font-family:...

Mar de Frades Albariño has a pale yellow hue with greenish hues, evoking freshness from the first glance. On the nose, it exudes an attractive aroma of tropical fruits such as pineapple and mango, along with notes of green apple and subtle citrus hints of lemon. Its entry is vibrant and refreshing, with an acidity that...

100% fine red wine, from bush-shaped vineyards over 90 years old, in the Zamora area (Benegiles, Moreruela and El Maderal), aged in 500 L French oak barrels for 12 months.&nbsp;

Tasty and full-bodied on the palate, with good fruity persistence (citrus) and just the right acidity to give it freshness. Long, smooth, and balanced finish.&nbsp;

Perfect varietal character. Excellent balance between fruit and oak. Deep garnet red color. Spicy aromas of ripe pepper and fresh cherry. Powerful structure and fullness on the palate. Great complexity, smoothness, and a very persistent finish.&nbsp;