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A high quality product. Its long production process gives Vermouth Yzaguirre Selección 1884 a very special consistency. Two months of maceration of the base herbs, more than 80 varieties, and subsequently two years in oak barrels, help stabilize the aroma and color of the mixture. In the mouth we find notes of wood,...

It is one of the tastiest seafood that grows in the depths of the Galician estuaries. The preparation of their food requires a careful cooking process to obtain that tenderness that characterizes them without losing even a hint of their flavor. Covered under the seal Pesca de Rías, de onde se non? We certify its...

The ROI&Co razor clam is the ultimate example of the Galician razor clam. Caught and selected by hand, one by one and in a sustainable manner by our divers, seeking excellence in quality, calibre and respect for the species and the environment.&nbsp; <span style="font-family:...

4 units of canned Cambados in a wooden case&nbsp; Contains:&nbsp; -Organic mussels&nbsp; <span...

Joselito artisanal sobrasada is made with the finest cuts of pig meat, raised on free-range land, which allows them to take advantage of the acorn production from pastures with holm oak and cork oak forests. 

Taste the Fire... descend into Hell... how many reasons do you need to satisfy your vice?&nbsp; Those of us who subscribe understand each other! Your dose of spice for every occasion. 4 levels, for when you just need a "touch," and...

tin of Swiss dark chocolate rocks 140g container + Swiss white chocolate rocks 140g container&nbsp;

Hedgehog Caviar is a traditional preserve made manually with sea urchin roe, an authentic gourmet delicacy worthy of the most exquisite palates.&nbsp;

This semi-preserved product belongs to a limited and numbered series.&nbsp; After a careful selection of the raw material (Engraulis Encrasicolus, captured in the Cantabrian Sea during the spring coastal season with purse-seine...

Santoña Anchovies from El Capricho are a great choice if you want to enjoy an exquisite product.&nbsp; To prepare the anchovies they only use the best anchovies from the Cantabrian Sea. Always fished in an artisanal...

Snow crab, Los Peperetes, snow crab is one of the most delicate Galician preserves in the world, extracted from the cold waters of Greenland. Snow crab is named for the snow-white color of its meat, which has a very tender texture.&nbsp;