Active filters

Laranxa is a triple sec liqueur that perfectly combines the aromas of sweet oranges with those of bitter oranges.    Its unique...

Liqueur made by cold macerating a natural selection of 7 aromatic and medicinal herbs in Galicia Pomace Spirits. Then it is distilled and sugar is added. Before bottling, it is left to rest for at least three months.  ...

A very bright, very crystalline spirit.    It presents secondary aromas, nuances of fruit and touches of rose.  ...

Liqueur made by macerating the best coffees from the Cerrado area (Brazil) in Galicia Pomace Spirits for 31 days. After this time, it is filtered and sugar is added until it is perfectly dissolved. Subsequently, it is left to rest for twelve months before being bottled.&nbsp; <span...

Nordés is the premium gin of Galician origin, which was born as a tribute to its land and which in a few years became the revolutionary gin that sublimates what is known, for its authentic character and exquisite flavor.&nbsp;

Flor de Caña 5 años is a premium rum aged for five years, with a medium body and an incredible bright mahogany color. It has a fresh aroma with notes of red berries, caramel, and plum. The flavor offers notes of intense vanilla, tropical fruits, and chocolate, with a light, dry finish. It can be enjoyed with tropical...

BOLD CREW ORIGINAL BLENDED 70CL: the blended whisky that arrives and brings a smile. Inspired by the tradition of great Scottish blends and crafted for versatility, it delivers uncomplicated character with a personality that shines through from the first sip... 

Sliced ​​Iberian Free-Range Ham (50% Iberian Breed)  Berman Iberian sliced ​​ham is made from free-range hams of 50% Iberian breed pigs. The curing process ranges from 24 to 40 months.  <span...

Sliced ​​100% Iberian Acorn-Fed Ham&nbsp; Berman Iberian sliced ​​ham is made from acorn-fed hams of 100% Iberian breed pigs fed on acorns and natural pastures during the montanera season. The curing process ranges from 36 to 60...

Assorted artisan chocolates, no added sugar, 240g. Contains 18 pieces: 2 black almond rocks, 2 milk almond rocks, 2 white almond rocks, 2 white chocolate bites, 2 dark chocolate bites, 2 milk chocolate bites, 2 three-hazelnut chocolates, 2 curly hazelnuts, and 2 coconut pieces. Gluten-free.&nbsp;

The ventresca is the pectoral part of the tuna (Thunnus alalunga) from the northern ports, primarily Burela and Avilés. It is characterized by its fat content, which makes it juicier and more exquisite.    <p...