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Gotas de Santiago is a spirit drink from the La Destilería de las Ideas brand. It is a spirit made in a traditional way from selected pomace, with an alcohol content of 40%.&nbsp; &nbsp; <span...

Gotas de Santiago Licor Café is a liqueur from the Gotas de Santiago brand that is made like the classic Galician liqueurs of a lifetime, thanks to the use of top quality spirits and the successful blend of different types of coffees, which combine perfectly . The result is a balanced coffee liqueur that invites you to...

Gotas de Santiago Licor de Hierbas is a liquor from the Gotas de Santiago brand that is made from 15 manually selected botanicals, such as green and black tea, orange blossom, lemon verbena, mint, mace flower and hyssop. All of this must macerate in the spirit for at least 30 days. Finally, we proceed to...

Zárate Aguardiente Tostada is a herbal liqueur made by Bodegas Zárate in the Rías Baixas region, Galicia.&nbsp; &nbsp; It is obtained by...

Zárate Aguardiente de Hierbas is a herbal liquor made by Bodegas Zárate in the Rías Baixas region, Galicia. It is obtained by distilling the bagasse of the Albariño grape together with a mixture of herbs and flowers, such as chamomile, orange blossom, cocoa husk, lemon verbena, cloves, black tea, mint, coriander and...

From 1920 to the present day, a family that works in harmony with respect for nature and people.&nbsp; A story of courage and character, which has turned the Savini Tartufi brand into an important quality reference in the world of...

Our Lúa Nova coffee is a specialty blend made by and for coffee lovers. It is a 100% Arabica variety blend that has a great floral aroma, chocolatey sweetness with notes of caramel, rosé wine and nuts.&nbsp; &nbsp; ...

Orella de porco Á Feira, casa da avoa, preserved pig's ear, prepared in the traditional way as it is usually consumed in Galicia: «Á feira»: with sweet and spicy paprika and salt.&nbsp; &nbsp; <P...

Pulled Pork is a typical recipe of American cuisine. It is a method of preparation that consists of cooking pork at a low temperature for long periods of time and adding barbecue sauce (in this case, sauce from the artisan workshop A Factoría do Lume).&nbsp;

Mussels from the Galician estuaries, selected piece by piece and fried in olive oil. The mussels are covered in our renowned escabeche. This classic results in one of the most special and tasty products.&nbsp;

Chicharrones or richón in Galician are the lean part of the pig that is cooked over a low heat in its own juice, making it very tasty and fat-free.&nbsp; This is a very typical Galician recipe.&nbsp; <P...