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Parcel-grown wine from an 80-year-old plot of Garnacha, Garnacha Gris, Tempranillo and Viura, fermented in a new 500l barrel and aged in barrels for 10 months using the Batonnage technique. 

Tasty and full-bodied on the palate, with good fruity persistence (citrus) and just the right acidity to give it freshness. Long, smooth, and balanced finish. 

Pedro Ximénez wine is made from the grape of the same name, which is raisined in the sun to obtain a must with an extraordinary concentration of sugars.&nbsp; &nbsp; <span style="font-family:...

The Pazo Baión Albariño shows the highest quality of the Albariño grape grown in a unique vineyard under the concept of estate or estate wine. Wine extracts all the potential of a unique ecosystem&nbsp;

"Elegant, current, sweet and fresh"&nbsp; &nbsp; Manual harvest in small boxes, a double selection of clusters is carried out, both in the...

Ó Prómine Singular 2019 is a wine made with the Mencía grape variety (100%) in the DO Ribeira Sacra by Adega Petrón.&nbsp; &nbsp; The winery...

The Garnacha with the endorsement of Robert Parker that conquers the world&nbsp; &nbsp; Born in the small D.O. Campo de Borja, Borsao Tres...

The Durigutti brothers travel from Argentina to Galicia to make their dream whites.&nbsp; &nbsp; This one, made with various native...

Goliardo Tinto de Mar could not be a better way to call this trickster and very elegant red.&nbsp; &nbsp; Its floral notes of violet, pepper...

Navaherreros Garnacha de Bernabeleva.&nbsp; &nbsp; A very personal interpretation of the Garnachas from the Sierra de...