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It is bottled in the fourth year, giving it a smoother and more developed character than the Vintage, which is bottled in the second year. It is a versatile wine that pairs well with a wide variety of dishes. It is ideal with red meats, aged cheeses, and chocolate desserts. 

Pezas da Portela  Godello from the village of Portela. The historic fishes (small plots) of old Godello confer creaminess, depth and finesse. 

María Ardoña in its purest form, ancestral variety recovered by the family. Valteiro is a unique piece, witness to the great Galician heritage of red varieties, the ancient wine culture of Valdeorras and the great international potential of Galician reds. A wine for lovers of purity. 

Paco & Lola raspberry liqueur is the latest temptation from the Galician firm Adega e Viñedos Paco & Lola, an unmistakable winery thanks to its striking polka dot labels and recognized on the national scene for its casual and at the same time distinguished philosophy. This pomace brandy with Albariño grape bagasse and...

Intense coppery amber color.  Brilliant coppery amber color. Aromas of buttercream, dried cherries, intense vanilla, pineapple jam and caramelized nuts followed by a soft entrance to a dry, but fruity. Medium and lush body...

It is the highest expression of the house.    Its production is strictly limited to great wines from exceptional harvests obtained...

The purest and most elegant expression of the Comtats wine region of Barcelona, Milesimé Chardonnay from Juvé & Camps is a vintage cava made exclusively with Chardonnay from rustic and organic vineyards located on the Can Rius plot.&nbsp; <span style="font-family: Verdana; font-size:...

The purest and most elegant expression of the Comtats wine region of Barcelona, Milesimé Xarel-lo by Juve & Camps is a vintage cava made exclusively with dragged on.&nbsp; &nbsp; <span...

Café Gomariz is made in an artisanal way, in the distillery that is attached to the Coto de Gomariz winery. Take advantage of the bagasse of the wines you make yourself. The native varieties provide the spirit of this liquor in the distillation of their bagasse, with a spirit of extraordinary quality.&nbsp; ...