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Malleolus displays a range of aromas where cherries and plums in compote stand out, intertwined with balsamic touches and a soft aroma of coffee. In the mouth it reveals a concentrated richness, offering a silky texture that persists, leaving a long and pleasant memory. This red wine is a sample of balance between the...

Macán Clásico is a red wine that is presented with subtlety and elegance. When brought to the nose, it releases aromas of ripe cherries and plums, intertwined with hints of vanilla and black pepper, as well as a background of fine wood. On the palate, it reveals itself as a medium-high bodied wine, where complexity is...

A journey through the world of coffee and the 35-year history of Cafés Lúa in limited edition premium packaging.    Whether you...

Great Barquero Palo Cortado &nbsp; Elegant, corpulent and very versatile &nbsp; &nbsp; <span...

Type:Red Wine&nbsp; Producer: Bodegas Ramiros&nbsp; D.O.: D.O. Wines from the Land of Castilla y León&nbsp; <P...

A sweet red wine obtained in the most natural way possible, from raisined Tinta de Toro grapes, without fortification, cooling or artificially sweetening. 

ROI&Co oysters are selected by hand, one by one and in a sustainable manner by our shellfish harvesters in the best rafts in the Arousa Estuary, seeking excellence in quality, size and respect for the species and the environment.&nbsp; <span style="font-family: Verdana; font-size:...

The ROI&Co clam is caught and selected by hand, one by one and in a sustainable way by our shellfish gatherers by foot or afloat in the area of ​​Banco de O Bohido, Playa de O Bao in A Illa de Arousa, seeking excellence in quality, size and respect for the species and the environment.&nbsp; <P...

This exceptional noble sweet wine is one of the wine world s most extraordinary wonders, combining tradition, innovation and excellence. Year after year, we refine our winemaking process to showcase this wonder we call aszú.&nbsp; ...

Just like its older sister, the Hors Categorie series, the ROI&Co clam is caught and selected by hand, one by one and in a sustainable way by our shellfish gatherers using shellfish gathering on foot or afloat in the Banco de O Bohido area, O Bao Beach in A Illa de Arousa, seeking excellence in quality, calibre and...

In the mouth it stands out for its volume and smoothness, with a long finish and a long aftertaste.&nbsp;