Active filters

Bouyguette de chèvre is a cheese made from raw goat's milk.    It is a soft and creamy cheese, with a fine white paste. It's a...

Quality butter from the south-east of France with the fresh and citrus note of lemon zest.&nbsp; &nbsp; &nbsp; <P...

Mantequilla de calidad del suroeste de Francia con pimienta negra de Madagascar&nbsp; &nbsp; Elaborada artesanalmente, esta mantequilla se...

The Crémeux des Alpes Signature with 5 months of maturation is the result of the very close collaboration between our Master Cheesemaker and the Fromagerie Moléson. This cheese is made with mountain milk produced in the canton of Freiburg. The farms are located around the famous Mount Moléson, in the Freiburg Prealps,...

DOP gamonéu cheese made by the Demués cheese factory, located in the Asturian concept of Onís.&nbsp; A cheese made with milk from the Ratina cow, goat and sheep, the latter being the most identifying.&nbsp; <P...

Morbier cheese is characterized by its smooth and creamy flavor. Its semi-soft and slightly elastic texture melts on the palate, leaving an unctuous and pleasant sensation. Its flavor is delicate, with subtle notes of nuts and a slight acidity. The black line of plant ash adds an earthy touch and a unique depth of...

Comté cheese is one of the oldest French cheeses. It gained prominence over the years thanks to the variability of its flavor and aroma. It managed to cross borders and settle in countries around the world, currently being the main ingredient in various recipes.&nbsp;

This Belegen is a cheese made from pasteurized goat's milk and vegetable rennet, cylindrical in shape and with a pronounced convex heel. Its white skin, treated in the Gouda style, maintains the homogeneous paste during the maturation process, on wooden planks. Versatile, balanced and sweet, smell and aromas of medium...

Blue cheese that stands out for its unmistakable and intense smell but surprising for its softness, elegance and unctuousness. It matures in a cellar where the penicilium roqueforti is found.&nbsp; &nbsp; <P...

From the union of the best milk and the cheesemaking tradition of the Chantada area, in Lugo, this luxury cheese is born, at the level of the most demanding cheese palates.&nbsp; It is a soft Galician cheese and is made with raw...

We present Vellon Fuentesauco, the Zamorano cheese par excellence.&nbsp; &nbsp; Natural ivory-colored bark, and well-marked and defined...