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Cuña Morbier (250g aprox.)
€8.75
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Return policy:14
Morbier cheese is characterized by its smooth and creamy flavor. Its semi-soft and slightly elastic texture melts on the palate, leaving an unctuous and pleasant sensation. Its flavor is delicate, with subtle notes of nuts and a slight acidity. The black line of plant ash adds an earthy touch and a unique depth of flavor. Every bite is an unforgettable sensory experience.
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Description:
Morbier cheese is born from the process of making Comté cheese, since the farmers of that time curdled the milk for the manufacture of the latter, and the remaining raw material to complete the production of the food was deposited in buckets waiting. of the new milk to obtain the next layer of cheeses.
Meanwhile, the dough was covered with ashes to disinfect it and thus keep insects away, the cheesemakers were careless for a moment and that was what gave rise to Morbier cheese.
Nowadays the ash is being replaced by charcoal because it does not modify the flavor of the food at all and also preserves the aesthetic element of the old Morbier.
000940
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Morbier cheese is characterized by its smooth and creamy flavor. Its semi-soft and slightly elastic texture melts on the palate, leaving an unctuous and pleasant sensation. Its flavor is delicate, with subtle notes of nuts and a slight acidity. The black line of plant ash adds an earthy touch and a unique depth of flavor. Every bite is an unforgettable sensory experience.
Cuña Morbier (250g aprox.)
€8.75
Tax Excluded
Return policy:14