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Vela Salchichón features a combination of different color tones, ranging from reddish to purple. This piece is made from a mixture of minced meats sourced exclusively from the prime parts of the pig, seasoned with sea salt, pepper, and garlic. 

Joselito artisanal sobrasada is made with the finest cuts of pig meat, raised on free-range land, which allows them to take advantage of the acorn production from pastures with holm oak and cork oak forests. 

Peso aprox. 400g 

ECUADOR PERLA · 100%    A chocolate for the most demanding palates, with only one ingredient: cocoa. No sugar, no additives, no...

ECUADOR PERLA · 100%    A chocolate for the most demanding palates, with only one ingredient: cocoa. No sugar, no additives, no...

TASTING PACK&nbsp; &nbsp; Try all our chocolates, in mini format.&nbsp; <span style="font-family:...

Loison is committed to preserving and promoting traditional, artisanal food made with locally sourced and sustainable ingredients, with recipes that reflect a sense of tradition and home-style flavor. That's why they're part of the Slow Food Presidium, which focuses on artisanal production of their products, paying...

Estas galletas saladas de Verduijn son crujientes y muy finas y están aromatizadas con pesto y queso parmesano. Elaboradas de manera artesanal en la localidad holandesa de Eede. Complemento perfecto para tus quesos y patés favoritos.&nbsp;

Sánchez Romero Carvajal Jabuguitos have an unmistakable flavor, thanks to the fact that they have been smoked using oak wood. Furthermore, they are cured naturally in the drying rooms of the company's century-old cellars, so you can enjoy a unique bite and delight in it at any time of day.&nbsp;

With a 10 mm diameter and an elongated helix shape, Fusillo is a beloved classic of Italian tradition. It has a great texture and pairs well with fresh summer dishes as well as more elaborate dressings.&nbsp;