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Coming from the Galician Rías (Ensis siliqua), it is purchased during the months of May and June. Once 24 hours have passed, at the purification station, they are cooked and shelled by hand. 

Oxóco, the Galician nougat that gives rise to the sweetest chocolates, has revolutionized the sector with its artisanal offerings that combine quality cocoa and local Galician flavors. Its hazelnut nougat, made with a blend of high-quality nuts and 'Cremiño' chocolate, exemplifies its commitment to authenticity and local...

Finca Millara's organic extra virgin olive oil is a safe, natural, and healthy product, produced and processed with absolute respect for the environment by using no chemicals during cultivation.&nbsp; &nbsp; <P...

Sliced ​​100% Iberian Acorn-Fed Ham&nbsp; Berman Iberian sliced ​​ham is made from acorn-fed hams of 100% Iberian breed pigs fed on acorns and natural pastures during the montanera season. The curing process ranges from 36 to 60...

Spicy Pickled Fried Mussels, perfect to enjoy at any time, their intense flavor and juicy texture will win you over.&nbsp;

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Premium spider crab meat, a true gourmet gem. With unparalleled quality and a delicious, delicate flavor, this culinary delight will transport you to a world of exclusivity and gastronomic pleasure.&nbsp;

The ventresca (belly) is the most prized and coveted cut of Almadraba Bluefin Tuna. Prepared using time-honored methods and with the dedication and care of our expert artisans, each can is a small gastronomic masterpiece.&nbsp; ...

Colombia · 90%&nbsp; &nbsp; A truly unique cacao, cultivated by a family convinced that the best form of agriculture is that practiced in...