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Sliced ​​100% Iberian Acorn-Fed Ham  Berman Iberian sliced ​​ham is made from acorn-fed hams of 100% Iberian breed pigs fed on acorns and natural pastures during the montanera season. The curing process ranges from 36 to 60...

AOVE No. 7 is an extra virgin olive oil made with Cornicabra olives, considered the mother of all extra virgin olive oils. Renowned for its intense character and strong personality, this full-bodied oil offers a flavor with slightly green notes and an elegant balance between bitterness and spiciness.  ...

AOVE No. 9 is an exceptional extra virgin olive oil, made exclusively with Arbequina olives, prized for their natural finesse and elegance.  Distinguished by its balance and delicately fruity aroma, this EVOO is designed for those...

A collection of fifteen chocolates in three distinct varieties, where coffee and chocolate don't just combine, they complement each other.    ...

 

It is one of the tastiest seafood that grows in the depths of the Galician estuaries. The preparation of their food requires a careful cooking process to obtain that tenderness that characterizes them without losing even a hint of their flavor. Covered under the seal Pesca de Rías, de onde se non? We certify its...

The ROI&Co razor clam is the ultimate example of the Galician razor clam. Caught and selected by hand, one by one and in a sustainable manner by our divers, seeking excellence in quality, calibre and respect for the species and the environment.&nbsp; <span style="font-family:...

We carefully select the largest and highest quality mussels from the rafts of the Galician estuaries. They are always protected under the Protected Designation of Origin Mussels of Galicia which guarantees their origin, quality and extraction with environmentally friendly fishing methods.&nbsp;

This extra virgin is an early Picual harvested in the month of October, 2024/2025 campaign.&nbsp; &nbsp; Pairing: Fish, seafood, salted,...

100% Iberian Bellota Pork Loin 1/4 piece with canister (Range 250 - 350gr)&nbsp; Iberian acorn-fed loin: With a slow curing process and perfect fat infiltration, the Iberian acorn-fed loin stands out for its smooth and juicy...

Canned baby squid in its own ink from artisanal fishing in Galicia.&nbsp; &nbsp; The baby squid is prepared with a careful cooking and...