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All of this mussel has the DOP Mexilon de Galicia certification. It is purchased exclusively during the months of October, November and December. 

The peperetes sardines come from the Galician markets and come from traditional fishing. They are treated with the utmost care and are manually placed in the can. To preserve its flavor and texture, an intensely flavored and best quality olive oil is used as the topping liquid. 

What does the soul of the forest taste like?    Enjoying a Marrón Glace Cuevas is savoring a piece of forest soul and reliving an...

Gourmet coffee beans 100% natural Blend Arabica 

Bonito Belly, Los Peperetes, a gourmet Galician preserve that contains the most valued and sought-after part of the Bonito: La Ventresca. This is located in the lower area of Bonito, in the part closest to the neck.  This...

Pickled anchovies, Los Peperetes, canned anchovy of Galician origin, rich in fat blue fish highly valued in the Rías Baixas, along with sardines and horse mackerel.  Made with top quality natural ingredients such as olive oil...

100% natural and sustainable chocolate. Made in an artisan way.  Enjoy an unforgettable flavor and texture thanks to the wonderful team at Retiro da Costiña. Decorate your table, accompany a special occasion or end a meal with...

The preparation of their food requires a careful cooking process to obtain that tenderness that characterizes them without losing even a hint of their flavor. This mollusk requires thorough cleaning, shucking and gutting by hand.&nbsp; <span style="font-family: Verdana; font-size:...

Hake is one of the most appreciated and consumed fish in Spain. The fishing technique known as pincho consists of using four or five rods of approximately six or seven meters. From each one hangs a 500-meter mother line with about 20 or 25 hooks. When the hake bites, the mother line is collected with the help of...

Gourmet coffee beans 100% natural Blend Arabica&nbsp;

The most sustainable and conscious Arabica.&nbsp;

The most sustainable and conscious Arabica.&nbsp;