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Sliced ​​100% Iberian Acorn-Fed Ham  Berman Iberian sliced ​​ham is made from acorn-fed hams of 100% Iberian breed pigs fed on acorns and natural pastures during the montanera season. The curing process ranges from 36 to 60...

Assorted artisan chocolates, no added sugar, 240g. Contains 18 pieces: 2 black almond rocks, 2 milk almond rocks, 2 white almond rocks, 2 white chocolate bites, 2 dark chocolate bites, 2 milk chocolate bites, 2 three-hazelnut chocolates, 2 curly hazelnuts, and 2 coconut pieces. Gluten-free. 

A collection of fifteen chocolates in three distinct varieties, where coffee and chocolate don't just combine, they complement each other.    ...

Complex oil on the nose with high intensity green attributes where notes of leaves and freshly cut grass are combined.  Balanced bitter and spicy in the mouth. The presence of nuts, especially walnuts, and retronasal...

Under a rocky shell hides one of the greatest delights of the Galician sea. Recognized worldwide, Galician oysters are grown sustainably in baskets that hang from the rafts of the Rías Baixas. &nbsp; &nbsp; <P...

The Galician spider crab needs no introduction. It is the king of Galician seafood and its flavor is unmistakable.&nbsp; &nbsp; It lives in...

Sea bass is a semi-fatty white fish that contains proteins of high biological value. At Los Peperetes we prepare this precious fresh fish, with the strictest care, manually removing bones and skin until the loins are meticulously cleaned. We apply a light cooking to achieve the desired tenderness and then we neatly pack...

Blue cheese that stands out for its unmistakable and intense smell but surprising for its softness, elegance and unctuousness. It matures in a cellar where the penicilium roqueforti is found.&nbsp; &nbsp; <P...

Declared the World's Best Canned Seafood by the prestigious World's 101 Best Canned Products from the Sea ranking. A ranking that evaluates the best canned fish and seafood in the world from among more than 400 references from around the planet.&nbsp;

Our Luras (or Squid/Calamari) in their own ink are one of the greatest treasures that our estuary offers us. Wild, vibrant, delicate and tasty. The Luras or squid in their own ink awaken all the flavour of the sea. Prepared in their own ink with all the love of our traditional recipe.&nbsp;

These chocolate rocks are made, one by one, in our artisan workshop in A Coruña, from cocoa beans from small farmers around the world.&nbsp;