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Wild cod loins from Iceland in extra virgin olive oil, accompanied by a sheet of allo and black pepper granules.    A surprising...

We make authentic gourmet pâté, made without any type of additives.    Niguén visits Galicia to try the traditional polbo Á Feira, made with...

Ar de Arte's Codfish Pâté with Honey and Mustard is an innovative recipe that combines tradition and modernity. Made without additives, it maintains the purity of the ingredients and the authentic flavor of the sea.  ...

Classic Panettone, in a 100-gram mignon format, is a soft dough dessert obtained through natural fermentation with sourdough and is the result of 72 hours of patient artisanal preparation. The classic mini panettone has a soft, well-risen dough, garnished with juicy candied orange peels and raisins. A slight note of...

Christmas Picture  Milk chocolate filled with hazelnut cream 

Nordic Nutcracker  Milk chocolate filled with hazelnut cream 

Milk chocolate filled with pistachio    Net weight: 70 g 

Milk chocolate sardines 

White chocolate and lemon slice nougat  White chocolate and lemon slice nougat. The authentic white chocolate nougat with lemon slices from Pazo de Coruxo. 160g box. 

 

Musical Carousel Tin (160 g)  Orange-filled mille-feuille 

Milk chocolate nougat with vanilla/cinnamon  Net weight: 160g