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Coming from the Galician Rías (Ensis siliqua), it is purchased during the months of May and June. Once 24 hours have passed, at the purification station, they are cooked and shelled by hand. 

Sliced ​​Iberian Ham (50% Iberian Breed)  Berman Iberian sliced ​​ham is made from free-range hams of 50% Iberian breed pigs. The curing process ranges from 24 to 36 months.  <span...

Sliced ​​Iberian Free-Range Ham (50% Iberian Breed)  Berman Iberian sliced ​​ham is made from free-range hams of 50% Iberian breed pigs. The curing process ranges from 24 to 40 months.  <span...

Enjoy the authentic Asturian Fabada, where the smoothness of the fresh beans meets the intensity of the meat accompaniments, creating a gourmet experience that will delight your palate. 

Artisan cheese made with raw Manchega sheep's milk.  Brushed rind coated with extra virgin olive oil.  Aged for 6 months. Excellent...

Raw milk from Manchega sheep. Aged 12 months.&nbsp; Manchego PDO. Among the most awarded sheep's milk cheeses in Spain.&nbsp; Named the best...

Spicy Pickled Fried Mussels, perfect to enjoy at any time, their intense flavor and juicy texture will win you over.&nbsp;

We carefully select the largest and highest quality mussels from the mussel rafts of the Galician Rías. They are always protected under the Protected Designation of Origin Mejillón de Galicia (Galician Mussel), which guarantees their origin, quality, and harvesting using environmentally friendly fishing methods....

Sourced from the Galician Rías (Ensis siliqua), it is purchased during the months of May and June. After 24 hours, at a purification plant, it is cooked and peeled by hand.