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Agnus de Valdelana Extra Virgin Oil is an extra virgin olive oil produced by Bodegas Valdelana.  It is made from olives of the Arbequina variety, harvested at the end of October or beginning of November, and prepared cold in...

Fínca Míllara's organic extra virgin olive oil is a safe, natural and healthy product that is produced and manufactured with absolute respect for the environment by not resorting to any chemical products during cultivation.  ...

The Piedras de Santiago are delicious almond chocolates dipped in milk chocolate, made by hand following the traditional traditional recipe. 

The Red Tuna loins in olive oil contain large amounts of omega 3 fatty acids. It is presented in delicate sheets carefully canned by our artisans and when bathed in olive oil it makes its flavor increase and improve over time. This preserve is ideal for any type of salad and sandwiches. 

Cañarejal is already a symbol of high quality and respect for the best Castilian cheesemaking tradition.  Cañajeral Cremoso is a cheese made with freshly milked sheep's milk and matured for a minimum of 20...

Cañarejal is already a symbol of high quality and respect for the best Castilian cheesemaking tradition.  Cañajeral Cremoso is a cheese made with freshly milked sheep's milk and matured for a minimum of 20...

Néboa Cheese is a Galician raw cow's milk cheese refined in the winery, made by Ganadería Quintián.  This delicious cheese is made with milk from Quintián's own livestock, a livestock farm located in the province of...

From the union of the best milk and the cheesemaking tradition of the Chantada area, in Lugo, this luxury cheese is born, at the level of the most demanding cheese palates.  It is a soft Galician cheese and is made with raw...

Nordesía White Vermouth is a Galician vermouth made by Atlantic Galician Spirits.  It is made from a blend of wine and spirit, and a selection of botanicals including medicinal herbs, citrus and balsamic...

The fame of the Galician octopus crosses all borders. The secret is in the delicacy of the flavor of its meat and in proper preparation.  With a touch of spicy paprika and extra virgin olive oil you will have an excellent...

Bonito Belly, Los Peperetes, a gourmet Galician preserve that contains the most valued and sought-after part of the Bonito: La Ventresca. This is located in the lower area of Bonito, in the part closest to the neck.  This...

Pickled anchovies, Los Peperetes, canned anchovy of Galician origin, rich in fat blue fish highly valued in the Rías Baixas, along with sardines and horse mackerel.  Made with top quality natural ingredients such as olive oil...