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Golden Pampas    Citrus and floral notes provided by Cascade and Citra hops. Low bitterness balanced by the sweetness of the...

Brown Ale&nbsp; &nbsp; Beer with flavors and aromas reminiscent of toffee, chocolate and nuts.&nbsp; <P...

Helles de Múnich&nbsp; El suave equilibrio de la malta Pilsen y Viena con los lúpulos nobles europeos más clásicos. Nada más y nada menos.&nbsp; <span style="font-family: Verdana; font-size:...

Tasting Notes: A Galician Pale Ale with Galician wheat and Citra hops.&nbsp; Collaboration with A Cova Céltica, A Coruña, and a reissue of the Fervenza beer of the same name.&nbsp; <span...

Panettone with almond spread covered in white chocolate and almond foliage, hand-packaged.&nbsp; &nbsp; The package contains: the panettone,...

The artisanal chocolate panettone has a particularly soft, yellow and well-alveolated dough, enriched with a delicious filling of chocolate cream, chocolate chips and natural Mananara vanilla from Madagascar. The natural leavening, starting from a sourdough and the 72 hours of patient artisanal production give the...

The a.D. 1476 Artisanal Classic Panettone is the typical dessert of the Christmas tradition, with a soft, bubbly yellow paste, the result of 72 hours of patient preparation. Its dough is rich in juicy candied Sicilian oranges and Diamante cedar with a naturally intense aroma, sweet raisins and natural Mananara vanilla...

The Teacher and the extraordinary profession of teaching&nbsp; &nbsp; The most sought-after and beloved collectible by all is back, the...

The authentic Alicante nougat made with whole almonds. At Coloma García we offer extensive experience in making top quality nougats. Don't miss out on trying it!&nbsp;

The authentic Jijona Turrón has been produced since ancient times in our factory using top quality raw materials. This one in particular is made from ground almonds. A pleasure for all the senses!&nbsp;

CHOCOLATE, HONEY AND ORANGE PANETTONE&nbsp; &nbsp; LIMITED EDITION&nbsp; <span style="font-family:...

When the creativity of Dolce&Gabbana meets the pastry art of Fiasconaro, the result is a unique recipe: that of the typical Milanese panettone reinterpreted with the aromas of Sicily. The ingredients that unite the north and south of the country in this extraordinary combination are respect for tradition, the courage to...