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The best stone-made nougat cake. At Coloma García we offer extensive experience in making top-quality nougats. Don't miss out on trying it! 

It is a semi-cured soft cheese made with raw milk from OUR OWN COWS. Its most outstanding characteristic is the refinement of its hard and compact natural rind, totally edible, which is infused with a mixture of coffee and cinnamon that gives it its own personality without affecting the interior of the cheese, which...

Thin, golden cookies baked with a strong touch of white pepper and sea salt.    Imagine the flavor of Black Pepper, a touch of Sea...

Sabela is a top-fermented Red Ale beer, smooth and balanced with a slight touch of bitterness. Made with 100% natural products of the highest quality.&nbsp; &nbsp; <span style="font-family:...

When the creativity of Dolce&Gabbana meets the pastry art of Fiasconaro, the result is a unique recipe: that of the typical Milanese panettone reinterpreted with the aromas of Sicily. The ingredients that unite the north and south of the country in this extraordinary combination are respect for tradition, the courage to...

The best Turron cake in Alicante. At Coloma García we offer extensive experience in making top quality turrones. Don't miss out on trying it!&nbsp;

The La Despensa de Palacio assortment is made from artisan confectionery from Estepa and is made with great care, always maintaining the perfect combination of creativity and tradition in an impeccable way.&nbsp;

Xouba from Rianxo-Pesca Artesanal O Xeito with olive oil and Padrón peppers, fuses unique flavors, incorporating the famous Galician peppers for exceptional culinary value.&nbsp;

Brown Ale&nbsp; &nbsp; Beer with flavors and aromas reminiscent of toffee, chocolate and nuts.&nbsp; <P...

Dark chocolate bar with eucalyptus&nbsp; &nbsp; Cocoa origin: ABOCFA, Ghana&nbsp;

Dark chocolate bar with codium seaweed.&nbsp; &nbsp; Cocoa origin: ABOCFA Ghana.&nbsp;

Dark chocolate bar with sourdough bread&nbsp; &nbsp; Cocoa origin: ABOCFA, Ghana&nbsp;