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The collaboration between the creativity of Dolce&Gabbana and the artisanal production of Fiasconaro results in an authentic recipe: the traditional Milanese Panettone reinterpreted with the flavours of Sicily. The set of ingredients of this magnificent union between the north and the south embody tradition, the courage...

The artisanal chocolate panettone has a particularly soft, yellow and well-alveolated dough, enriched with a delicious filling of chocolate cream, chocolate chips and natural Mananara vanilla from Madagascar. The natural leavening, starting from a sourdough and the 72 hours of patient artisanal production give the...

The a.D. 1476 Artisanal Classic Panettone is the typical dessert of the Christmas tradition, with a soft, bubbly yellow paste, the result of 72 hours of patient preparation. Its dough is rich in juicy candied Sicilian oranges and Diamante cedar with a naturally intense aroma, sweet raisins and natural Mananara vanilla...

Ciaculli's artisanal late mandarin Panettone has an unmistakable, delicious and fruity natural aroma and is obtained through a patient 72-hour artisanal processing. The paste, yellow in colour and well alveolated, is particularly soft thanks to the use of fresh butter, milk and cream and is enriched with very fragrant...

The Teacher and the extraordinary profession of teaching    The most sought-after and beloved collectible by all is back, the...

The authentic Alicante nougat made with whole almonds. At Coloma García we offer extensive experience in making top quality nougats. Don't miss out on trying it! 

The authentic Jijona Turrón has been produced since ancient times in our factory using top quality raw materials. This one in particular is made from ground almonds. A pleasure for all the senses! 

The best stone-made nougat cake. At Coloma García we offer extensive experience in making top-quality nougats. Don't miss out on trying it! 

CHOCOLATE, HONEY AND ORANGE PANETTONE&nbsp; &nbsp; LIMITED EDITION&nbsp; <span style="font-family:...

When the creativity of Dolce&Gabbana meets the pastry art of Fiasconaro, the result is a unique recipe: that of the typical Milanese panettone reinterpreted with the aromas of Sicily. The ingredients that unite the north and south of the country in this extraordinary combination are respect for tradition, the courage to...

The best Turron cake in Alicante. At Coloma García we offer extensive experience in making top quality turrones. Don't miss out on trying it!&nbsp;