Sliced Iberian Ham (50% Iberian Breed)
Berman Iberian sliced ham is made from free-range hams of 50% Iberian breed pigs. The curing process ranges from 24 to 36 months.
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Sliced Iberian Ham (50% Iberian Breed)
Berman Iberian sliced ham is made from free-range hams of 50% Iberian breed pigs. The curing process ranges from 24 to 36 months.
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Sliced Iberian Free-Range Ham (50% Iberian Breed)
Berman Iberian sliced ham is made from free-range hams of 50% Iberian breed pigs. The curing process ranges from 24 to 40 months.
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Sliced Iberian Free-Range Ham (50% Iberian Breed)
Berman Iberian sliced ham is made from free-range hams of 50% Iberian breed pigs. The curing process ranges from 24 to 40 months.
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We carefully select the largest and highest quality mussels from the mussel rafts of the Galician Rías. They are always protected under the Protected Designation of Origin Mejillón de Galicia (Galician Mussel), which guarantees their origin, quality, and harvesting using environmentally friendly fishing methods....
We carefully select the largest and highest quality mussels from the mussel rafts of the Galician Rías. They are always protected under the Protected Designation of Origin Mejillón de Galicia (Galician Mussel), which guarantees their origin, quality, and harvesting using environmentally friendly fishing methods....
Our Lúa Nova coffee is a specialty blend made by and for coffee lovers. It is a 100% Arabica blend that presents a rich floral aroma, chocolate sweetness with notes of caramel, rosé wine, and nuts.
Our Lúa Nova coffee is a specialty blend made by and for coffee lovers. It is a 100% Arabica blend that presents a rich floral aroma, chocolate sweetness with notes of caramel, rosé wine, and nuts.
Dolce & Gabbana's Fiasconaro Pistachio Cream is a delicious Sicilian pistachio cream, ideal for spreading on bread, croissants, cookies or filling cakes.
Dolce & Gabbana's Fiasconaro Pistachio Cream is a delicious Sicilian pistachio cream, ideal for spreading on bread, croissants, cookies or filling cakes.