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Coming from the Galician Rías (Ensis siliqua), it is purchased during the months of May and June. Once 24 hours have passed, at the purification station, they are cooked and shelled by hand. 

What is cocoa powder?    Once dried and fermented, cocoa beans are pressed in a hydraulic press to obtain cocoa powder on one side and cocoa...

Enjoy the authentic Asturian Fabada, where the smoothness of the fresh beans meets the intensity of the meat accompaniments, creating a gourmet experience that will delight your palate. 

Artisan cheese made with raw Manchega sheep's milk.  Brushed rind coated with extra virgin olive oil.  Aged for 6 months. Excellent...

This is an artisan Manchego PDO cheese, made with 100% raw Manchega sheep's milk and aged for over three months, leaving its mark. A cheese with character, balance, and a history of awards that place it among the greats. Real flavor, without artifice. 

Spicy Pickled Fried Mussels, perfect to enjoy at any time, their intense flavor and juicy texture will win you over. 

Dark chocolate made from the bean with 70% agroforestry cocoa, boasting a deep flavor and distinctive character, yet crafted to maintain balance and smoothness on the palate. The perfect choice if you enjoy a bold cocoa flavor, with controlled intensity and a clean finish that allows you to savor it...

One of their most successful signature combinations, characterized by being "crunchy and irresistible" due to the contrast between the sweetness of the toffee and the salt crystals. 

A gourmet alternative to traditional white chocolate, evoking flavor notes similar to those of a "freshly baked cookie" thanks to the roasting process of its ingredients.