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GOURMET
GOURMET

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      The ventresca is the pectoral part of the tuna (Thunnus alalunga) from the northern ports, primarily Burela and Avilés. It is characterized by its fat content, which makes it juicier and more exquisite.    ...
      €15.50Price
      Hurry Up Only 8 Items left items
      • New
        The ventresca is the pectoral part of the tuna (Thunnus alalunga) from the northern ports, primarily Burela and Avilés. It is characterized by its fat content, which makes it juicier and more exquisite.    ...
        Hurry Up Only 8 Items left items
        €15.50Price