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Traditionally made in the Ortegal region of Galicia, using select Galician turnip greens and without any additives.    Product of...

The ventresca is the pectoral part of the tuna (Thunnus alalunga) from the northern ports, primarily Burela and Avilés. It is characterized by its fat content, which makes it juicier and more exquisite.    ...

Enjoy the authentic Asturian Fabada, where the smoothness of the fresh beans meets the intensity of the meat accompaniments, creating a gourmet experience that will delight your palate. 

An exceptional snack for dipping!    Our piquillo pepper spread is a delicious snack made with top-quality ingredients and no...