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Delicious caramelized Iranian pistachios covered in milk chocolate. And we've added a final touch of cocoa powder. We guarantee you won't be able to resist... or eat just one. 

Caramelized Marcona almonds covered in 38% cocoa milk chocolate and 64% cocoa dark chocolate, sprinkled with intense cocoa to enhance their flavor. 

This bonito species is acquired in the fishing port of Burela, located in the Rías Altas, where the freshest pieces are always selected. This bonito has been line-caught in the Cantabrian Sea, always selecting the best pieces for size and freshness to achieve a delicate product that is very pleasant to the palate....

At Conservas Ares, we take delicate care of this product. It's the most delicate of its family, the whitest, and has a very subtle flavor. Fished by hand during the summer, we cook it whole, clean it meticulously, and select the best pieces to pack in olive oil. This is how we create our preserves to delight every dish...

We choose the best zamburiña from the Cambados market and pack it by hand piece by piece.  In each can, we incorporate chilli and allo slices that provide flavor from maceration with olive oil. 

Wild cod loins from Iceland in extra virgin olive oil, accompanied by a sheet of allo and black pepper granules.    A surprising...

 

Milk chocolate nougat with vanilla/cinnamon  Net weight: 160g 

Milk chocolate and Godello nougat  Net weight: 160g 

Milk chocolate and herbal liqueur nougat  Net weight: 160 g