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PHILIPPINES FLEUR DE SEL · 72%     The balance between sweet and savory. A unique chocolate that allows us to appreciate a world...

Sea bass is a semi-fatty white fish that contains proteins of high biological value. At Los Peperetes we prepare this precious fresh fish, with the strictest care, manually removing bones and skin until the loins are meticulously cleaned. We apply a light cooking to achieve the desired tenderness and then we neatly pack...

Mussels from the Galician estuaries, selected piece by piece and fried in olive oil. The mussels are covered in our renowned escabeche. This classic results in one of the most special and tasty products. 

We carefully select the largest and highest quality mussels from the rafts of the Galician estuaries. Always protected under the Protected Designation of Origin Mejillón de Galicia which guarantees their origin, quality and extraction with environmentally friendly fishing techniques.&nbsp; <P...

Candied Chestnut with Dark Chocolate Coverage&nbsp;

Creative Pineapple and Date Jam without added sugar, made in Cea, Ourense.&nbsp; &nbsp; Nela Gourmet is a Galician brand of artisanal, vegan...

Enjoy the classic oriental hummus recipe with the flavour of something as typical as chorizo, which is given by our tasty pumpkin sausage, calabizo.&nbsp;

Enjoy the classic oriental hummus recipe, in a spicy version, with the flavour of something as typical as chorizo, which is given by our tasty pumpkin sausage, calabizo.&nbsp;

MADAGASCAR · 72%&nbsp; &nbsp; Åkesson is a jewel cocoa from the Sambirano Valley, on the island of Madagascar.&nbsp; <P...

UGANDA · 80%&nbsp; &nbsp; Located in Bundibugyo, Western Uganda, Semuliki Forest Cocoa is grown by 1,002 small organic farmers in the...

Chicharrones or richón in Galician are the lean part of the pig that is cooked over a low heat in its own juice, making it very tasty and fat-free.&nbsp; This is a very typical Galician recipe.&nbsp; <P...