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Mussels from the Galician estuaries, selected piece by piece and fried in olive oil. The mussels are covered in our renowned escabeche. This classic results in one of the most special and tasty products. 

Candied Chestnut with Dark Chocolate Coverage 

Chicharrones or richón in Galician are the lean part of the pig that is cooked over a low heat in its own juice, making it very tasty and fat-free.&nbsp; This is a very typical Galician recipe.&nbsp; <P...

Galician-style sardines are perhaps one of the most well-established dishes in our catalogue.&nbsp; &nbsp; This recipe comes from the...

Squid in olive oil is a delicious ingredient that pairs perfectly with a multitude of dishes. We carefully select the freshest and highest quality squid to ensure an unparalleled culinary experience.&nbsp;

Discover the authentic seafaring tradition with our canned Galician mussels.&nbsp;

The well-known canning company from Carril (Vilagarcía), Los Peperetes, is launching a limited edition of one of its preserves. But this launch is not just another item in its range of gourmet preserves, but rather a nice initiative with which they want to contribute to the fight against breast cancer on the day of its...

Our sardine in butter is one of the greatest treasures that our estuary offers us. Wild, vibrant, delicate and tasty like few others, ROI&Co Sardine in Butter is a delicacy that will satisfy the most exquisite palates, one of those preserves that dazzles and like few others exist, through a traditional recipe but...

Iberian acorn-fed cular salchichón 1/4 piece with canister (Range 250 - 350gr)&nbsp;

Vela Salchichón features a combination of different color tones, ranging from reddish to purple. This piece is made from a mixture of minced meats sourced exclusively from the prime parts of the pig, seasoned with sea salt, pepper, and garlic.&nbsp;

ECUADOR PERLA · 100%&nbsp; &nbsp; A chocolate for the most demanding palates, with only one ingredient: cocoa. No sugar, no additives, no...

Whitebait belly caught at the best time of year for whitebait, in Costera.&nbsp; A culinary delight made with the finest whitebait and extra virgin olive oil.&nbsp;