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Parmigiano Reggiano DOP is a true Italian work of art, the product of the mastery of artisans and the uniqueness of the territory where it is made.&nbsp; &nbsp; <span style="font-family:...

Chicharrones or richón in Galician are the lean part of the pig that is cooked over a low heat in its own juice, making it very tasty and fat-free.&nbsp; This is a very typical Galician recipe.&nbsp; <P...

Galician-style sardines are perhaps one of the most well-established dishes in our catalogue.&nbsp; &nbsp; This recipe comes from the...

Squid in olive oil is a delicious ingredient that pairs perfectly with a multitude of dishes. We carefully select the freshest and highest quality squid to ensure an unparalleled culinary experience.&nbsp;

Discover the authentic seafaring tradition with our canned Galician mussels.&nbsp;

The well-known canning company from Carril (Vilagarcía), Los Peperetes, is launching a limited edition of one of its preserves. But this launch is not just another item in its range of gourmet preserves, but rather a nice initiative with which they want to contribute to the fight against breast cancer on the day of its...

Made from Manzanilla from Sanlúcar, aged in a humid microclimate and with the sea breeze from the mouth of the Guadalquivir River. A delicate but complex Manzanilla, very dry and saline, which gives this vermouth a unique character, which together with a careful selection of botanicals make it the ideal choice to give a...

Preserved fresh Shiitake mushrooms, hand-sliced ​​and packaged with extra virgin olive oil, garlic and parsley.&nbsp;

ECUADOR PERLA · 100%&nbsp; &nbsp; A chocolate for the most demanding palates, with only one ingredient: cocoa. No sugar, no additives, no...

Accompanied by a unique marinade made with all-natural ingredients and olive oil. A deep reddish color. Soft texture and a pickled flavor with vinegary undertones. To appreciate the mussels at their best, enjoy them fresh. Ideal pairing with beer.&nbsp;