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If you love mushrooms and are looking for an intense and delicious flavour, our shitake mushroom pâté is perfect for you. Made with fresh shitake mushrooms, this pâté is a natural source of nutrients and health-promoting properties.&nbsp; <span style="font-family: Verdana; font-size:...

If you want to enjoy a unique and surprising flavour, we invite you to try our shitake mushroom and mussel pâté. Made with fresh shitake mushrooms and mussels from the estuary, this pâté combines the intensity of the mushrooms with the flavour of the sea. In addition, it is made without colourings or preservatives and...

Whitebait belly caught at the best time of year for whitebait, in Costera.&nbsp; A culinary delight made with the finest whitebait and extra virgin olive oil.&nbsp;

Accompanied by a unique marinade made with all-natural ingredients and olive oil. A deep reddish color. Soft texture and a pickled flavor with vinegary undertones. To appreciate the mussels at their best, enjoy them fresh. Ideal pairing with beer.&nbsp;

Los Peperetes canned clams are canned fresh after undergoing exhaustive purification in our seawater pools and then manually cleaning them piece by piece.&nbsp; &nbsp; <span style="font-family:...

This is a pâté with a smooth texture and a striking marine flavor that will add a touch of sophistication to your table.&nbsp;

The result is a powerful flavor, without softening or disguising, along with an exceptional, low-fat texture that melts perfectly in our mouths.&nbsp;

It's one of the most prized preserves for its exquisite flavor, emanating from the Cantabrian sea urchins; a gastronomic delight, handcrafted and presented in a delicious pâté, with a fine texture that makes it a popular choice in the market.&nbsp;

Unique pâté with an exquisite mussel flavor from the Cantabrian estuaries, made with mussel meat in a completely artisanal way.&nbsp;