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Orella de porco Á Feira, casa da avoa, preserved pig's ear, prepared in the traditional way as it is usually consumed in Galicia: «Á feira»: with sweet and spicy paprika and salt.&nbsp; &nbsp; <P...

Pulled Pork is a typical recipe of American cuisine. It is a method of preparation that consists of cooking pork at a low temperature for long periods of time and adding barbecue sauce (in this case, sauce from the artisan workshop A Factoría do Lume).&nbsp;

PHILIPPINES FLEUR DE SEL · 72% &nbsp; &nbsp; The balance between sweet and savory. A unique chocolate that allows us to appreciate a world...

Helles de Múnich&nbsp; El suave equilibrio de la malta Pilsen y Viena con los lúpulos nobles europeos más clásicos. Nada más y nada menos.&nbsp; <span style="font-family: Verdana; font-size:...

Mussels from the Galician estuaries, selected piece by piece and fried in olive oil. The mussels are covered in our renowned escabeche. This classic results in one of the most special and tasty products.&nbsp;

Parmigiano Reggiano DOP is a true Italian work of art, the product of the mastery of artisans and the uniqueness of the territory where it is made.&nbsp; &nbsp; <span style="font-family:...

Creative Lemon and Date Jam. No added sugar, made in Cea, Ourense.&nbsp; &nbsp; A sour but delicious option. 100% fruit cooked at a low...

Creative Pineapple and Date Jam without added sugar, made in Cea, Ourense.&nbsp; &nbsp; Nela Gourmet is a Galician brand of artisanal, vegan...

Enjoy the classic oriental hummus recipe with the flavour of something as typical as chorizo, which is given by our tasty pumpkin sausage, calabizo.&nbsp;

Enjoy the classic oriental hummus recipe, in a spicy version, with the flavour of something as typical as chorizo, which is given by our tasty pumpkin sausage, calabizo.&nbsp;

MADAGASCAR · 72%&nbsp; &nbsp; Åkesson is a jewel cocoa from the Sambirano Valley, on the island of Madagascar.&nbsp; <P...