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Coming from the Galician Rías (Ensis siliqua), it is purchased during the months of May and June. Once 24 hours have passed, at the purification station, they are cooked and shelled by hand. 

Superior Extra Virgin Olive Oil made with 100% native Galician varieties near Montefurado (Lugo). 100% Galician. Limited production.&nbsp; &nbsp; <span style="font-family: Verdana; font-size:...

Finca La Barca Smoked Paprika from La Vera, in a 70g tin, with Protected Designation of Origin, is available in three varieties: sweet, bittersweet, and hot.&nbsp; &nbsp; <span...

Verduijn's rosemary crackers have a surprising flavor. These savory crackers are delicious on their own, but we recommend trying them with cream cheese and a slice of Joselito Serrano ham.&nbsp; &nbsp; <P...

Crispy, golden, whole and, above all, with a unique flavor.&nbsp; BONILLA A LA VISTA Potatoes have something that makes them special, and the key is to choose the best raw material and prepare it with care.&nbsp;

Crispy, golden, whole and, above all, with a unique flavor.&nbsp; BONILLA A LA VISTA Potatoes have something that makes them special, and the key is to choose the best raw material and prepare it with care.&nbsp;

Chouriciños Albariños in Olive Oil, small preserved chorizos, made with the best local pork, selecting only the lean parts of the animal cooked with Albariño wine and olive oil.&nbsp; &nbsp; <P...

"It is our pride because, from generation to generation, it interprets the great Italian tradition in the best possible way. He is present, with first and last name, on the menus of the most attentive restaurants and on the shelves of the best delicatessens and wine bars in many countries around the world. It is highly...

From 1920 to the present day, a family that works in harmony with respect for nature and people.&nbsp; A story of courage and character, which has turned the Savini Tartufi brand into an important quality reference in the world of...