Active filters

We present this cheese called Xiros de Bisqato, which is a soft cheese with a moldy rind in honor of the place where our dream was born. A cheese with a lot of personality, with flavors and smells reminiscent of grass and nuances typical of the high mountains.&nbsp; <span...

This Belegen is a cheese made from pasteurized goat's milk and vegetable rennet, cylindrical in shape and with a pronounced convex heel. Its white skin, treated in the Gouda style, maintains the homogeneous paste during the maturation process, on wooden planks. Versatile, balanced and sweet, smell and aromas of medium...

Parmigiano Reggiano DOP is a true Italian work of art, the product of the mastery of artisans and the uniqueness of the territory where it is made.&nbsp; &nbsp; <span style="font-family:...

"Queixo do País" is handcrafted from raw milk from a blonde Galician cow and matured for 60 days. It is a super creamy cheese, with a very soft paste, which has notes of milk and butter and slight acidic nuances in the mouth. A soft cheese in the mouth, but which has the intense aromas and flavours characteristic of raw...

The authentic Alicante nougat made with whole almonds. At Coloma García we offer extensive experience in making top quality nougats. Don't miss out on trying it!&nbsp;

The authentic Jijona Turrón has been produced since ancient times in our factory using top quality raw materials. This one in particular is made from ground almonds. A pleasure for all the senses!&nbsp;

Milk chocolate nougat with coffee liqueur&nbsp; Creamy milk chocolate ganache and coffee liqueur. The authentic milk chocolate nougat with coffee liqueur from Pazo de Coruxo. 160g case.&nbsp;

&nbsp;

Milk chocolate nougat with vanilla/cinnamon&nbsp; Net weight: 160g&nbsp;

Milk chocolate and Godello nougat&nbsp; Net weight: 160g&nbsp;

Milk chocolate and herbal liqueur nougat&nbsp; Net weight: 160 g&nbsp;