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GOURMET
GOURMET

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  • Categories: Preserved
  • Categories: Cheese
  • Categories: Coffee
  • Availability: Not available
  • Availability: In stock
  • Price: €10.00 - €12.00
A Conserveira Mejillon Frito Escabeche
  • New
    A Conserveira Mejillon Frito Escabeche
    • New
      All of this mussel has the DOP Mexilon de Galicia certification. It is purchased exclusively during the months of October, November and December. 
      €11.90Price
      Hurry Up Only 4 Items left items
      A Conserveira Mejillon Frito Escabeche
      • New
        All of this mussel has the DOP Mexilon de Galicia certification. It is purchased exclusively during the months of October, November and December. 
        Hurry Up Only 4 Items left items
        €11.90Price
        • New
          Los Peperetes Sardinilla 120 g oliva
          • New
            Los Peperetes Sardinilla 120 g oliva
            • New
              The peperetes sardines come from the Galician markets and come from traditional fishing. They are treated with the utmost care and are manually placed in the can. To preserve its flavor and texture, an intensely flavored and best quality olive oil is used as the topping liquid. 
              €11.50Price
              In Stock 78 Available items
              Los Peperetes Sardinilla 120 g oliva
              • New
                The peperetes sardines come from the Galician markets and come from traditional fishing. They are treated with the utmost care and are manually placed in the can. To preserve its flavor and texture, an intensely flavored and best quality olive oil is used as the topping liquid. 
                In Stock 78 Available items
                €11.50Price
                • New
                  Cañarejal Cremoso (200g)
                  • New
                    Cañarejal Cremoso (200g)
                    • New
                      Cañarejal is already a symbol of high quality and respect for the best Castilian cheesemaking tradition.  Cañajeral Cremoso is a cheese made with freshly milked sheep's milk and matured for a minimum of 20...
                      €11.90Price
                      No Product available
                      Cañarejal Cremoso (200g)
                      • New
                        Cañarejal is already a symbol of high quality and respect for the best Castilian cheesemaking tradition.  Cañajeral Cremoso is a cheese made with freshly milked sheep's milk and matured for a minimum of 20...
                        No Product available
                        €11.90Price
                        • New
                          Los Peperetes Ventresca de BonitoLos Peperetes Ventresca de Bonito
                          • New
                            Los Peperetes Ventresca de BonitoLos Peperetes Ventresca de Bonito
                            • New
                              Bonito Belly, Los Peperetes, a gourmet Galician preserve that contains the most valued and sought-after part of the Bonito: La Ventresca. This is located in the lower area of Bonito, in the part closest to the neck.  This...
                              €13.30Price
                              In Stock 45 Available items
                              Los Peperetes Ventresca de BonitoLos Peperetes Ventresca de Bonito
                              • New
                                Bonito Belly, Los Peperetes, a gourmet Galician preserve that contains the most valued and sought-after part of the Bonito: La Ventresca. This is located in the lower area of Bonito, in the part closest to the neck.  This...
                                In Stock 45 Available items
                                €13.30Price
                                Los Peperetes Boquerones en EscabecheLos Peperetes Boquerones en Escabeche
                                • New
                                  Los Peperetes Boquerones en EscabecheLos Peperetes Boquerones en Escabeche
                                  • New
                                    Pickled anchovies, Los Peperetes, canned anchovy of Galician origin, rich in fat blue fish highly valued in the Rías Baixas, along with sardines and horse mackerel.  Made with top quality natural ingredients such as olive oil...
                                    €10.35Price
                                    In Stock 47 Available items
                                    Los Peperetes Boquerones en EscabecheLos Peperetes Boquerones en Escabeche
                                    • New
                                      Pickled anchovies, Los Peperetes, canned anchovy of Galician origin, rich in fat blue fish highly valued in the Rías Baixas, along with sardines and horse mackerel.  Made with top quality natural ingredients such as olive oil...
                                      In Stock 47 Available items
                                      €10.35Price
                                      Los Peperetes Zamburiñas a la Gallega
                                      • New
                                        Los Peperetes Zamburiñas a la Gallega
                                        • New
                                          The preparation of their food requires a careful cooking process to obtain that tenderness that characterizes them without losing even a hint of their flavor. This mollusk requires thorough cleaning, shucking and gutting by hand.&nbsp; <span style="font-family: Verdana; font-size:...
                                          €15.20Price
                                          In Stock 47 Available items
                                          Los Peperetes Zamburiñas a la Gallega
                                          • New
                                            The preparation of their food requires a careful cooking process to obtain that tenderness that characterizes them without losing even a hint of their flavor. This mollusk requires thorough cleaning, shucking and gutting by hand.&nbsp; <span style="font-family: Verdana; font-size:...
                                            In Stock 47 Available items
                                            €15.20Price
                                            • New
                                              Campo Capela O Mouro
                                              • New
                                                €10.95Price
                                                Campo Capela O Mouro
                                                • New
                                                  It is a semi-cured soft cheese made with raw milk from OUR OWN COWS. Its most outstanding characteristic is the refinement of its hard and compact natural rind, totally edible, which is infused with a mixture of coffee and cinnamon that gives it its own personality without affecting the interior of the cheese, which...
                                                  €10.95Price
                                                  Hurry Up Only 5 Items left items
                                                  Campo Capela O Mouro
                                                  • New
                                                    It is a semi-cured soft cheese made with raw milk from OUR OWN COWS. Its most outstanding characteristic is the refinement of its hard and compact natural rind, totally edible, which is infused with a mixture of coffee and cinnamon that gives it its own personality without affecting the interior of the cheese, which...
                                                    Hurry Up Only 5 Items left items
                                                    €10.95Price
                                                    A Conserveira Mejillones aceite picante
                                                    • New
                                                      A Conserveira Mejillones aceite picante
                                                      • New
                                                        Hake is one of the most appreciated and consumed fish in Spain. The fishing technique known as pincho consists of using four or five rods of approximately six or seven meters. From each one hangs a 500-meter mother line with about 20 or 25 hooks. When the hake bites, the mother line is collected with the help of...
                                                        €9.70Price
                                                        In Stock 11 Available items
                                                        A Conserveira Mejillones aceite picante
                                                        • New
                                                          Hake is one of the most appreciated and consumed fish in Spain. The fishing technique known as pincho consists of using four or five rods of approximately six or seven meters. From each one hangs a 500-meter mother line with about 20 or 25 hooks. When the hake bites, the mother line is collected with the help of...
                                                          In Stock 11 Available items
                                                          €9.70Price