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Coming from the Galician Rías (Ensis siliqua), it is purchased during the months of May and June. Once 24 hours have passed, at the purification station, they are cooked and shelled by hand. 

All of this mussel has the DOP Mexilon de Galicia certification. It is purchased exclusively during the months of October, November and December. 

Hake is one of the most appreciated and consumed fish in Spain. The fishing technique known as pincho consists of using four or five rods of approximately six or seven meters. From each one hangs a 500-meter mother line with about 20 or 25 hooks. When the hake bites, the mother line is collected with the help of...

It is the pectoral part of the fish (Thunnus alalunga). It is characterized by its fat, which makes it more juicy and exquisite on the palate. 

The peperetes sardines come from the Galician markets and come from traditional fishing. They are treated with the utmost care and are manually placed in the can. To preserve its flavor and texture, an intensely flavored and best quality olive oil is used as the topping liquid. 

Squid in its ink, Los peperetes, canned squid, a cephalopod with a similar texture and flavor to the octopus, made through a fine process which is cleaned and cooked manually to finally accompany a sauce made with quality ingredients such as olive oil. olive, onion, tomato and the squid ink itself.  ...

If you prefer to enjoy our chocolates in small bites, these crunchy rocks are simply irresistible. Moments of pleasure made with milk chocolate, combined with the best selection of nuts and wafers. A texture and flavor so delicious that you won't be able to try just one. 

If you prefer to enjoy our chocolates in small bites, these crunchy rocks are simply irresistible. Moments of pleasure made with white chocolate, combined with the best selection of nuts and wafers. A texture and flavor so delicious that you won't be able to try just one. 

THAILAND · 72%    Our latest news comes from the distant lands of Chanthaburi, in the eastern region of Thailand. Khun Suriya...

UGANDA · 80%    Located in Bundibugyo, Western Uganda, Semuliki Forest cocoa is grown by 1,002 small-scale organic farmers in the...

PHILIPPINES · 80%    This cocoa is produced by the Paquibato farmers cooperative in the Davao region. In 2019, during the Paris...

What does the soul of the forest taste like?    Enjoying a Marrón Glace Cuevas is savoring a piece of forest soul and reliving an...