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Hake is one of the most appreciated and consumed fish in Spain. The fishing technique known as pincho consists of using four or five rods of approximately six or seven meters. From each one hangs a 500-meter mother line with about 20 or 25 hooks. When the hake bites, the mother line is collected with the help of...

After purification, the Zamburiña goes through a washing process before and after chipping, to avoid all types of impurities. The presentation of this product is in scallop sauce, exclusively made with natural ingredients. 

If you prefer to enjoy our chocolates in small bites, these crunchy rocks are simply irresistible. Moments of pleasure made with milk chocolate, combined with the best selection of nuts and wafers. A texture and flavor so delicious that you won't be able to try just one. 

If you prefer to enjoy our chocolates in small bites, these crunchy rocks are simply irresistible. Moments of pleasure made with white chocolate, combined with the best selection of nuts and wafers. A texture and flavor so delicious that you won't be able to try just one. 

THAILAND · 72%    Our latest news comes from the distant lands of Chanthaburi, in the eastern region of Thailand. Khun Suriya...

UGANDA · 80%    Located in Bundibugyo, Western Uganda, Semuliki Forest cocoa is grown by 1,002 small-scale organic farmers in the...

PHILIPPINES · 80%    This cocoa is produced by the Paquibato farmers cooperative in the Davao region. In 2019, during the Paris...

Their small size, delicacy and intense flavor make them a delicacy in demand by their many followers. Captured at dawn when their intestines are still empty. Manual preparation but with special delicacy due to its small size. 

The stewed scallops are a high-flying snack, worthy of the most demanding gourmets. Made with a traditional sauce and with all the care, La Brújula has achieved a perfect preserve as an appetizer or even as a main dish.  Our...

Sherry Vinegar Romate is made very similar to that of the region's wine. Sánchez Romate makes its vinegar from the Palomino Fino grape, which is incorporated into a selective aging system based on soleras in the winery itself for a long period of time, which gives the vinegar a perfect balance between acidity and...