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  • New
    A Conserveira Navajas Rías Gallegas
    • New
      A Conserveira Navajas Rías Gallegas
      • New
        Coming from the Galician Rías (Ensis siliqua), it is purchased during the months of May and June. Once 24 hours have passed, at the purification station, they are cooked and shelled by hand. 
        €13.80Price
        In Stock 12 Available items
        A Conserveira Navajas Rías Gallegas
        • New
          Coming from the Galician Rías (Ensis siliqua), it is purchased during the months of May and June. Once 24 hours have passed, at the purification station, they are cooked and shelled by hand. 
          In Stock 12 Available items
          €13.80Price
          A Conserveira Mejillon Frito Escabeche
          • New
            A Conserveira Mejillon Frito Escabeche
            • New
              All of this mussel has the DOP Mexilon de Galicia certification. It is purchased exclusively during the months of October, November and December. 
              €11.30Price
              Hurry Up Only 5 Items left items
              A Conserveira Mejillon Frito Escabeche
              • New
                All of this mussel has the DOP Mexilon de Galicia certification. It is purchased exclusively during the months of October, November and December. 
                Hurry Up Only 5 Items left items
                €11.30Price
                A Conserveira Lomos Merluza Aceite Oliva
                • New
                  A Conserveira Lomos Merluza Aceite Oliva
                  • New
                    Hake is one of the most appreciated and consumed fish in Spain. The fishing technique known as pincho consists of using four or five rods of approximately six or seven meters. From each one hangs a 500-meter mother line with about 20 or 25 hooks. When the hake bites, the mother line is collected with the help of...
                    €7.95Price
                    In Stock 36 Available items
                    A Conserveira Lomos Merluza Aceite Oliva
                    • New
                      Hake is one of the most appreciated and consumed fish in Spain. The fishing technique known as pincho consists of using four or five rods of approximately six or seven meters. From each one hangs a 500-meter mother line with about 20 or 25 hooks. When the hake bites, the mother line is collected with the help of...
                      In Stock 36 Available items
                      €7.95Price
                      A Conserveira Ventresca de bonito aceite
                      • New
                        A Conserveira Ventresca de bonito aceite
                        • New
                          It is the pectoral part of the fish (Thunnus alalunga). It is characterized by its fat, which makes it more juicy and exquisite on the palate. 
                          €13.40Price
                          In Stock 19 Available items
                          A Conserveira Ventresca de bonito aceite
                          • New
                            It is the pectoral part of the fish (Thunnus alalunga). It is characterized by its fat, which makes it more juicy and exquisite on the palate. 
                            In Stock 19 Available items
                            €13.40Price
                            • New
                              Los Peperetes Sardinilla 120 g oliva
                              • New
                                Los Peperetes Sardinilla 120 g oliva
                                • New
                                  The peperetes sardines come from the Galician markets and come from traditional fishing. They are treated with the utmost care and are manually placed in the can. To preserve its flavor and texture, an intensely flavored and best quality olive oil is used as the topping liquid. 
                                  €11.50Price
                                  In Stock 24 Available items
                                  Los Peperetes Sardinilla 120 g oliva
                                  • New
                                    The peperetes sardines come from the Galician markets and come from traditional fishing. They are treated with the utmost care and are manually placed in the can. To preserve its flavor and texture, an intensely flavored and best quality olive oil is used as the topping liquid. 
                                    In Stock 24 Available items
                                    €11.50Price
                                    • New
                                      Los Peperetes Ventresca Airas MonizLos Peperetes Ventresca Airas Moniz
                                      • New
                                        Los Peperetes Ventresca Airas MonizLos Peperetes Ventresca Airas Moniz
                                        • New
                                          A Ventresca made with fresh Northern Albacore fish from the Burela fish market, hand-packed fillet by fillet and accompanied by an exclusive butter, handcrafted by the Lugo cheese factory Airas Moniz from the raw milk of its flock of grazing jersey cows. 
                                          €19.90Price
                                          In Stock 24 Available items
                                          Los Peperetes Ventresca Airas MonizLos Peperetes Ventresca Airas Moniz
                                          • New
                                            A Ventresca made with fresh Northern Albacore fish from the Burela fish market, hand-packed fillet by fillet and accompanied by an exclusive butter, handcrafted by the Lugo cheese factory Airas Moniz from the raw milk of its flock of grazing jersey cows. 
                                            In Stock 24 Available items
                                            €19.90Price
                                            Los Peperetes Mejillon Escabeche 10/12
                                            • New
                                              Los Peperetes Mejillon Escabeche 10/12
                                              • New
                                                Mussels in Escabeche, Los Peperetes, preserved Galician mussel, protected with the Protected Designation of Origin seal, large size bathed in a pickled sauce with natural ingredients: olive oil, vinegar, paprika and salt. 
                                                €11.45Price
                                                No Product available
                                                Los Peperetes Mejillon Escabeche 10/12
                                                • New
                                                  Mussels in Escabeche, Los Peperetes, preserved Galician mussel, protected with the Protected Designation of Origin seal, large size bathed in a pickled sauce with natural ingredients: olive oil, vinegar, paprika and salt. 
                                                  No Product available
                                                  €11.45Price
                                                  Los Peperetes Chipirones en su tintaLos Peperetes Chipirones en su tinta
                                                  • New
                                                    Los Peperetes Chipirones en su tintaLos Peperetes Chipirones en su tinta
                                                    • New
                                                      Squid in its ink, Los peperetes, canned squid, a cephalopod with a similar texture and flavor to the octopus, made through a fine process which is cleaned and cooked manually to finally accompany a sauce made with quality ingredients such as olive oil. olive, onion, tomato and the squid ink itself.  ...
                                                      €9.10Price
                                                      In Stock 14 Available items
                                                      Los Peperetes Chipirones en su tintaLos Peperetes Chipirones en su tinta
                                                      • New
                                                        Squid in its ink, Los peperetes, canned squid, a cephalopod with a similar texture and flavor to the octopus, made through a fine process which is cleaned and cooked manually to finally accompany a sauce made with quality ingredients such as olive oil. olive, onion, tomato and the squid ink itself.  ...
                                                        In Stock 14 Available items
                                                        €9.10Price
                                                        • New
                                                          Los Peperetes Caviar de erizo (80g)
                                                          • New
                                                            Los Peperetes Caviar de erizo (80g)
                                                            • New
                                                              Hedgehog Caviar is a traditional preserve made manually with sea urchin roe, an authentic gourmet delicacy worthy of the most exquisite palates. 
                                                              €26.30Price
                                                              Hurry Up Only 4 Items left items
                                                              Los Peperetes Caviar de erizo (80g)
                                                              • New
                                                                Hedgehog Caviar is a traditional preserve made manually with sea urchin roe, an authentic gourmet delicacy worthy of the most exquisite palates. 
                                                                Hurry Up Only 4 Items left items
                                                                €26.30Price
                                                                Los Peperetes Percebe de las R GallegasLos Peperetes Percebe de las R Gallegas
                                                                • New
                                                                  Los Peperetes Percebe de las R GallegasLos Peperetes Percebe de las R Gallegas
                                                                  • New
                                                                    Barnacles from the Galician Rías, Los Peperetes, one of the most sought-after Galician preserves for their content, the barnacles packaged by the Galician cannery Los Peperetes are a seafood collected by manual fishing on the dangerous cliffs of Finisterre. 
                                                                    €23.40Price
                                                                    In Stock 28 Available items
                                                                    Los Peperetes Percebe de las R GallegasLos Peperetes Percebe de las R Gallegas
                                                                    • New
                                                                      Barnacles from the Galician Rías, Los Peperetes, one of the most sought-after Galician preserves for their content, the barnacles packaged by the Galician cannery Los Peperetes are a seafood collected by manual fishing on the dangerous cliffs of Finisterre. 
                                                                      In Stock 28 Available items
                                                                      €23.40Price
                                                                      A Conserveira Zamburiñas en Salsa Vieira
                                                                      • New
                                                                        A Conserveira Zamburiñas en Salsa Vieira
                                                                        • New
                                                                          After purification, the Zamburiña goes through a washing process before and after chipping, to avoid all types of impurities. The presentation of this product is in scallop sauce, exclusively made with natural ingredients. 
                                                                          €8.30Price
                                                                          In Stock 17 Available items
                                                                          A Conserveira Zamburiñas en Salsa Vieira
                                                                          • New
                                                                            After purification, the Zamburiña goes through a washing process before and after chipping, to avoid all types of impurities. The presentation of this product is in scallop sauce, exclusively made with natural ingredients. 
                                                                            In Stock 17 Available items
                                                                            €8.30Price