Description: 

Caviar Riofrío is in the small town of the same name, at the foot of the rugged mountain range of Loja, which collects natural water, stores it in the bowels of the mountain and runs through the source of Riofrío. 

The source of the water is just 300 meters from the beginning of the facilities. The water comes directly from the interior of the mountain, always pure and abundant, always at the same temperature. The environment is of such quality that in 2019 it was declared a Natural Monument by the Junta de Andalucía, thus giving it a figure of protection for the future. 

They use water, it is not wasted or contaminated. In aquaculture, water is used, but not spent. Everything that is taken is returned to the river after use. If it is also organic aquaculture, as is our case, not only is it not spent, but special care is taken in its purification, to return it to the environment in conditions similar to how it was taken. 

To do this, we have what is called Mature Wetland mesocosms. These are artificial lagoons, naturalized and filled with the natural vegetation of the area. Being in organic production, we do not use chemicals and our only pollutants are phosphorus and nitrogen from the feed and fish detritus. The submerged part of the plants, stems and root system, as well as the algae that are part of the mesocosm, are colonized by beneficial bacteria that make the natural cycle of phosphorus and nitrogen, converting them to phosphates and nitrates that are absorbed by the plants. or weathered, thus eliminating them from the water. 

Both the mesocosms and the abundant riparian vegetation that we maintain allow them to have a very good CO2 absorption gradient in situ, reducing the carbon footprint, or even placing them as net consumers of CO2. 

Information of interest: 

Ingredients: STURGEON ROE, salt and preservative E285 

Conservation: Store refrigerated between 1º and 4ºC 

Net Weight: 30g