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Campo Capela Queixo con chourizo
€10.10
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Return policy:14
They say that in the 16th century, King Charles IV, one day hunting, found a subject who was eating something that he did not know: Chorizo. He liked it so much that from then on many of the court dishes were added that delicacy. We recovered this old recipe for Cheese with Celtic Pork Chorizo because it preserves the flavor of traditional food and smoking.
Cheese with Celtic Pork Chorizo is a variety exclusively made in Campo Capela in which Celtic pork chorizo is added to the soft raw milk cheese, while the edible rind is refined with sweet paprika from La Vera, which which makes it a soft and surprising cheese due to the addition of chorizo. It does not contain any type of spice.
450g approx.
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Description:
Created in 1969, the greatest concern was always that of responsible production, consistent with the environment and with the best health quality.
We make cheeses with raw milk, because we believe in tradition and good work.
The Campo Capela Cooperative brings together 33 small dairy producers, with an average of 15 cows that are raised semi-extensively in the meadows surrounding the cooperative.
In addition to Requeixo, which is the star product of the Campo Capela seal, soft, semi-cured and cured cheese is produced, as well as cream and butter.
The result is artisanal, fresh products, with the authentic flavor of our land and with a guarantee of origin.
Information of interest:
Ingredients: Raw cow's MILK, salt, tripe, lactic ferments, Celtic pork chorizo, pepper.
Edible rind coating_: pepper, preservatives (E281,E200,E235)
Origin of milk: Spain/Galicia/A Coruña/Comarca del Eume and Ferrol
Own livestock
Approx. weight: 450g
000696
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They say that in the 16th century, King Charles IV, one day hunting, found a subject who was eating something that he did not know: Chorizo. He liked it so much that from then on many of the court dishes were added that delicacy. We recovered this old recipe for Cheese with Celtic Pork Chorizo because it preserves the flavor of traditional food and smoking.
Cheese with Celtic Pork Chorizo is a variety exclusively made in Campo Capela in which Celtic pork chorizo is added to the soft raw milk cheese, while the edible rind is refined with sweet paprika from La Vera, which which makes it a soft and surprising cheese due to the addition of chorizo. It does not contain any type of spice.
450g approx.
Campo Capela Queixo con chourizo
€10.10
Tax Excluded
Return policy:14